What are you drinking tonight 2022?

[Pennine]

That’s me just about done! Fermentation temperature?

Ha, the bitter was fermented at 20c in my chest freezer. The lager at 12c.

 

[obscure]

Alas no photos as all gone now but I’ve being drinking Turbo Cider in the garden ice cold, refreshing and strong enough that it was a bit of a struggle to walk to the kitchen to get the oven on for the pizza.

 

[Tess Tickle's Brewery]

Know the feeling!

 

[Clint]

I’ve just got back from shopping and been thinking about my bitter all the time I was out. This pint is not going to last very long!

View attachment 73241

...came back with 15 bananas, one bar of soap and a tub of margarine.

 

[obscure]

Know the feeling!

Just glad I rolled out the pizzas before hand, the warm weather is hellish when you are needing to do something but rather pleasant when just chilling out with some snacks some cider and some good company. Cheers and happy Friday.

 

[ChrisR73]

I’ve waited all week for this beauty!
Pineapple beer, seriously my new favourite.
Happy weekend everyone!

 

[Tess Tickle's Brewery]

I’ve waited all week for this beauty!
Pineapple beer, seriously my new favourite.
Happy weekend everyone!
View attachment 73280

wish more people would put photos on

 

[SMP Brewery]

I’ve waited all week for this beauty!

Too much information when you have your flies undone

 

[obscure]

wish more people would put photos on

To cite an old adage

 

[Leon103]

Finishing off with a coffee. Coffee Breakfast Stout

 

[Hazelwood Brewery]

To cite an old adage
View attachment 73281

Who told you?!

 

[Hazelwood Brewery]

...came back with 15 bananas, one bar of soap and a tub of margarine.

There’s no suitable emoji for that!

 

[dave_77]

Just finished this west coast IPA from Burning Sky..very good

 

[dave_77]

Last one..this west coast IPA has been educational for me. Didnt like it too much the first month .felt harsh, too bitter. Hops flavours seemed to clash a little.
Coming up to 60 days and it's mellowed , smoothed out a little, hops have come together a little and I'm enjoying it now. Sometimes time.is needed

Just noticed, my WC looks almost same colour as the Burning Sky WC

 

[ChrisR73]

Too much information when you have your flies undone

Can’t think why that would be your focal point mate!
BTW, they’re not undone - I’ve lost weight.

 

[SMP Brewery]

Can’t think why that would be your focal point mate!

Couldn’t look at that shirt so had to look somewhere

BTW, they’re not undone - I’ve lost weight.

 

[Braufather]

Drinking my latest brew, a user upper that I might name..” the first sign of madness“ It’s actually quite good!

https://www.thehomebrewforum.co.uk/threads/user-upper.99404/

 

[Donegal john]

American Amber - 5.4%, 35IBU, hopped with centennial and citra.

Came out rather well.

In reference to the auld lamas fair ?

 

[moto748]

So I grabbed this tin off the shelf in Lidl, Millionaire Milk Stout. Unfortunately I didn't read the small print on the can. Salted caramel and chocolate? Just don't. Horrible. Well, they can't all be hits!

 

[Hazelwood Brewery]

Ha, the bitter was fermented at 20c in my chest freezer. The lager at 12c.

20C is fine for M15. How long did you ferment?

I’m assuming you didn’t do a protein rest?

I always use 1/2 a protofloc tablet at the end of the boil but I’m guessing you didn’t from an earlier comment. I can’t say if my bitter would be hazy without it because I haven’t tried.

I also always skim the hot-break. At the end of the boil I fast-chill and then let the wort rest for the proteins to settle out - these don’t get transferred into the fermenter.

I’m guessing you have an excess of proteins so the above will all help?