Gift from a work colleague. Very well received and delicious. I was expecting it to be very sour, but it was very well balanced, just as described on the can.
And tonight's starter is.....
A Dotmunder Pilsner Bier.
After a front blowuot ar the furthest point from home, I really need this.
Aaahhh, cold and refreshing.
Note the Smiths vintage thermometer reading.
Points for guessing the black tools on the right.
After 250-odd miles of driving around Cornwall over the past few days, I'm on a mission...
Next up, my Erdinger clone from TMM AG recipe. Second time brewing this and it doesn't disappoint. Then on to my Saison which is very very moresome. Might stick to this for the rest of the night.
Had with SWMBOd's chicken Piri Piri.
Austrian Wachau Smaragd Riesling.
Wonderful.
They deserve each other.
Bought by me from the family members (brother and sister) who made it, at their house on our 'Bohemian' coach tour a few years ago.
That was fun in and of itself.
Had this little gem last night. Brought it back from our hols with the intention of saving the yeast.... completely forgot when pouring..doh! Nicely hopped and a bit malty.