What are you drinking tonight 2022?

[dave_77]

Fuggles English pale

 

[531Man]

Still garage clearing, in all senses.
This Quince ale is nice and fresh and tastily refreshing
BBE 2022.

 

[Tess Tickle's Brewery]

Was trying to save until the weekend and then this happened

 

[Leon103]

Not quite ready yet but I couldn’t resist a taste! This is my NEIPA which is only 9 days old.

I’m gonna say this is the nicest thing I’ve made so far. It’s rammed full of pineapple and peach flavour and aroma (for my tastebuds anyway). It’s just soo good and I can’t believe I made it. I don’t think it’ll last long in our house!

I used David Heath’s grain bill, along with something similar to Verdant’s water profile and I chose the hop schedule and yeast. A bit of a ‘take from everywhere’ beer.

If anyone is interested, the recipe is below and the measured values are in the bottom right. It ended up at 7.1% so I’m only having one!

View attachment 73070

9 days in the keg? Get that drank. For hoppy beers I start drinking straight from kegging

 

[samale]

West coast for me, a wee bit too sweet for my taste. Not bad

 

[Tess Tickle's Brewery]

9 days in the keg? Get that drank. For hoppy beers I start drinking straight from kegging

nope only 2 lol

 

[samale]

Is it over 20c

26, that's tropical heat wave weather.

 

[Tanglefoot]

Round at my MIL's after work to do a few jobs and have my tea - Lamb pie and apple crumble !
Not tried Banks's before but this is a lovely light sessionable amber ale with Fuggles and Golding.
Might try something like this myself.

 

[Brianbrewed]

I think this is a beer brewed for a chain (think Tesco) called Super U.

Abbaye Style.
Very decent.

One of my last French beers.
Back in Ireland tomorrow

 

[Brewster21]

Two nice beers from LIDL for less than £1.30 each, a nice refreshing change from the heavily hopped beers That I've been drinking recently, for mid week easy drinking in my opinion really good and priced right, I'll get a few in for emergencies, these are bitter hopped and clean refreshing and pallatable, I'm a fan.

 

[Rodcx500z]

Look at this, I was ripped off in Wales today Mold to be precise, went for a day out to Llangollen then back over the horse shoe pass stopped in Tesco shipyard at 4.5% how bad is that

 

[Robin54]

I took crate of VERY decent HB to my brother in laws a few years ago, and when I offered him one, he leapt in his car and
came back with cans of Greene King. I was left stunned, but there again, he is a pratt

 

[Nottsbeer]

Camping in Devon but mostly found Cornish Brewed beer in the supermarket. This one is ok, tho wouldn't rush back to get another. It's hazy when poured so I wonder if it's bottle conditioned. Couldn't see any info on the label tho.

 

[Nottsbeer]

Round at my MIL's after work to do a few jobs and have my tea - Lamb pie and apple crumble !
Not tried Banks's before but this is a lovely light sessionable amber ale with Fuggles and Golding.
Might try something like this myself.

View attachment 73083

At 89p in Aldi, that was my usual pint until I started to brew again..an easy one to drink

 

[samale]

Trying my Italian pilsner, it's got a rubber taste of it. This is a new one for me, it's only 4 days in the keg. Strange one, it will be interesting to see how this develops. It will have around 4 weeks or its getting tipped. Any ideas, fermented at 12 using 2xCML hell

 

[Pennine]

Trying my Italian pilsner, it's got a rubber taste of it. This is a new one for me, it's only 4 days in the keg. Strange one, it will be interesting to see how this develops. It will have around 4 weeks or its getting tipped. Any ideas, fermented at 12 using 2xCML hell

Rubber like a band aid? Or like a tire? What hops did you use?

 

[samale]

Rubber like a band aid? Or like a tire? What hops did you use?

Saaz and hersbrucker. It's like a rubber tire, doing a bit of research it could be yeast. I really don't know

 

[samale]

It was also the first pull from a new keg so maybe it is yeast. It smelt fine going into the keg

 

[Agentgonzo]

West coast for me, a wee bit too sweet for my taste. Not bad
View attachment 73082

How is your lawn still green? Ours is just brown and spikey

 

[Hazelwood Brewery]

It was also the first pull from a new keg so maybe it is yeast. It smelt fine going into the keg

I think probably yeast give it three days to condition and three pints to clear the muck that’s settled out before you write it off.