What are you drinking tonight 2022?

[Rodcx500z]

Is this one of your own recipes ? I'm thinking either an Irish red or a bitter as a change to what I usually attempt to brew.

Hi Jkay yes one of my own Brewfather just use any yeast and hops of your choice

 

[jayk34]

Last one for tonight ?

 

[marshbrewer]

Another Aldi own brand. Is it me, or does this taste a lot like Hobgoblin?

 

[Alastair70]

Hi Jkay yes one of my own Brewfather just use any yeast and hops of your choice

Recently, I’ve done Fuggles/Windsor and Citra/S-04. I’ve got EKG/WLP004 fermenting at the minute.
Windsor is just wrong, god knows what I was thinking that brew. Fuggles trumps Citra all day long, but brew no.2 was a user upper and turned out pretty good. Brew no,3 is a dry run for LAB but based on trial jar samples so far, WLP004 and Fuggles seems to be the 40-point+ competition combination I’m hoping for.

 

[Begbie]

Second can of this tonight - very moresome. The blueberry and maple taste is there, but not in your face. My wife found the cans in our local Home Bargains store. Think I'll visit for a few more!

 

[Jim Brewster]

Second can of this tonight - very moresome. The blueberry and maple taste is there, but not in your face. My wife found the cans in our local Home Bargains store. Think I'll visit for a few more!

View attachment 62034

I love blueberry I'll have to look out for that!

 

[531Man]

I had to look twice there. You have a beer that’s carbed and has a head

If it's mine you're referring to, it was a very transient head, as you would only expect.
The only carbing present will be in the Budvar bottle, I can assure you.

 

[Rodcx500z]

Recently, I’ve done Fuggles/Windsor and Citra/S-04. I’ve got EKG/WLP004 fermenting at the minute.
Windsor is just wrong, god knows what I was thinking that brew. Fuggles trumps Citra all day long, but brew no.2 was a user upper and turned out pretty good. Brew no,3 is a dry run for LAB but based on trial jar samples so far, WLP004 and Fuggles seems to be the 40-point+ competition combination I’m hoping for.

Hi Alastair, i am going fuggles challenger next with cml Beior yeast

 

[Griff097]

I have these i may leave the King goblin until tomorrow as at 6.6% its the strongest, i think Old Peculier to start followed by the Tribute which i haven't had for a while then probably a glass or three of my home made wine to finish the night.

Happy days.

Tribute is a lovely pint

 

[Griff097]

Time to move onto my own I think. This one is Summer Breeze, continuing the hoppy theme.

View attachment 62031

Stunning pint that

 

[Tommo 2]

It was my first attempt and the only yeast I had was WLP001 and so is a little too clean, I have some Verdant for the next batch, saying that I’m chuffed with it.

View attachment 61975

That looks like a good beer mate, what temp did you mash at and is the recipe for 23 lites or less

 

[Chippy_Tea]

I have these i may leave the King goblin until tomorrow as at 6.6% its the strongest, i think Old Peculier to start followed by the Tribute which i haven't had for a while then probably a glass or three of my home made wine to finish the night.

I don't think i will get the Tribute again its not bad but nothing special.

 

[Donegal john]

I waited as long as I could today.
starting light with a Belgian.

 

[Hazelwood Brewery]

I waited as long as I could today.
starting light with a Belgian. View attachment 62042

Happy on-your-own day!

 

[samale]

I waited as long as I could today.
starting light with a Belgian. View attachment 62042

I am only up and your on the sauce

 

[Donegal john]

I am only up and your on the sauce

It’s only to accompany the Bombay chicken stir fry swear.
and I’m up from 7 so my day is well underway.

 

[Donegal john]

Happy on-your-own day!

Could be worse. I could be with my wife and in every ladies clothes shop in hull

 

[Stu's Brews]

Girlfriend is having her hair cut which seemed like a good excuse to head to the tap room in town. A very tasty NZ Pale from Cloudwater to kick things off.

 

[SMP Brewery]

That looks like a good beer mate, what temp did you mash at and is the recipe for 23 lites or less

It was mashed at 65 for 60mins. The recipe is for a 21l batch.

 

[Griff097]

I don't think i will get the Tribute again its not bad but nothing special.

It's stunning on drought!