Hi Jkay yes one of my own Brewfather just use any yeast and hops of your choiceIs this one of your own recipes ? I'm thinking either an Irish red or a bitter as a change to what I usually attempt to brew.
Hi Jkay yes one of my own Brewfather just use any yeast and hops of your choiceIs this one of your own recipes ? I'm thinking either an Irish red or a bitter as a change to what I usually attempt to brew.
Recently, I’ve done Fuggles/Windsor and Citra/S-04. I’ve got EKG/WLP004 fermenting at the minute.Hi Jkay yes one of my own Brewfather just use any yeast and hops of your choice
I love blueberry I'll have to look out for that!Second can of this tonight - very moresome. The blueberry and maple taste is there, but not in your face. My wife found the cans in our local Home Bargains store. Think I'll visit for a few more!
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If it's mine you're referring to, it was a very transient head, as you would only expect.I had to look twice there. You have a beer that’s carbed and has a head
Hi Alastair, i am going fuggles challenger next with cml Beior yeastRecently, I’ve done Fuggles/Windsor and Citra/S-04. I’ve got EKG/WLP004 fermenting at the minute.
Windsor is just wrong, god knows what I was thinking that brew. Fuggles trumps Citra all day long, but brew no.2 was a user upper and turned out pretty good. Brew no,3 is a dry run for LAB but based on trial jar samples so far, WLP004 and Fuggles seems to be the 40-point+ competition combination I’m hoping for.
Tribute is a lovely pintI have these i may leave the King goblin until tomorrow as at 6.6% its the strongest, i think Old Peculier to start followed by the Tribute which i haven't had for a while then probably a glass or three of my home made wine to finish the night.
Happy days.
Stunning pint thatTime to move onto my own I think. This one is Summer Breeze, continuing the hoppy theme.
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That looks like a good beer mate, what temp did you mash at and is the recipe for 23 lites or lessIt was my first attempt and the only yeast I had was WLP001 and so is a little too clean, I have some Verdant for the next batch, saying that I’m chuffed with it.
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I have these i may leave the King goblin until tomorrow as at 6.6% its the strongest, i think Old Peculier to start followed by the Tribute which i haven't had for a while then probably a glass or three of my home made wine to finish the night.
Happy on-your-own day!I waited as long as I could today.
starting light with a Belgian. View attachment 62042
I am only up and your on the sauceI waited as long as I could today.
starting light with a Belgian. View attachment 62042
It’s only to accompany the Bombay chicken stir fry swear.I am only up and your on the sauce
Could be worse. I could be with my wife and in every ladies clothes shop in hullHappy on-your-own day!
It was mashed at 65 for 60mins. The recipe is for a 21l batch.That looks like a good beer mate, what temp did you mash at and is the recipe for 23 lites or less
It's stunning on drought!I don't think i will get the Tribute again its not bad but nothing special.
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