First slurp of the GH Oatmeal stout
Very cold, because it's been sitting in the garage for the past three weeks. Finally got it into a keg and gassed it up.
If you've not tried this GH recipe it's well worth a try: just enough dark malt flavour to be 'present' but not OTT; and a velvet mouthfeel (perhaps that's the oatmeal).
OG was 1.052 and the S-04 brought it down to 1.012 despite the 67ºc mash. Say what you like about that yeast, but it's a hard worker and it flocculates like nothing on earth.
I can see this keg going down pretty fast
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