What are you drinking tonight 2022?

[Hazelwood Brewery]

I need some empty kegs and I know I have two kegs that are close to empty. First the Czech Pilsner…

. Well that was unexpected!

 

[Hazelwood Brewery]

The other keg that’s just about done is my Schwarzbier…

I have at least 1 glass

…and then another half a glass before the keg kicked. Emptying 2 kegs is a good days work, must be a reward for that!

 

[dave_77]

Nice Italian IPL...taste like subtle Mosaic..nice

 

[Hazelwood Brewery]

Something hoppy for me, Summer Lovin’. The imperial is for my wife.

 

[dave_77]

Schwarzbier keg is bottomless

 

[dave_77]

Last one.. Schwarzbier keg has finished, free for the next brew(Gose, non fruited)
This is British IPA hopped with Olicana, Ernest & Godiva

 

[dad_of_jon]

Something hoppy for me, Summer Lovin’. The imperial is for my wife.

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I thought I was unlucky when mrs DOJ took a liking to krieks and started drinking mine, but drinking my impys would be grounds for divorce

 

[foxy]

First beer of the evening ordinary bitter, 16 days now in the bottle and almost right, just a little more clearing time

Bass clone really on form now.

 

[Hazelwood Brewery]

I thought I was unlucky when mrs DOJ took a liking to krieks and started drinking mine, but drinking my impys would be grounds for divorce

This is why I need more kegs!

 

[Cheshire Cat]

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A glass of GW Theakston Best Bitter Clone perfect after work drink.

Do you put a flake in it?

 

[SMP Brewery]

Just walked to Looe and back so have a well deserved beer.

Has anyone bought Skinners do we know?

 

[Hazelwood Brewery]

Something a bit different for me, a 6.5% cherry brandy sour.

Followed by a nice fresh keg of Czech Pilsner. Damn that’s cold!

 

[Leon103]

Sour sounds nice.

I am on the rosemary pale.

 

[Alastair70]

Picked this up to see what Jester is like. It’s pretty good, soft citrus flavours predominate. All in all it’s a nice easy drinking beer.

 

[Cheshire Cat]

My Kwak klone 4 months old now .

 

[Leon103]

Calender beer.

 

[Hazelwood Brewery]

Next up my 8.5% DIPA. It’s a week since I tried it and although it was nice then I think a week on it might have a better balance of flavours.

 

[Alastair70]

Guest beer time! I’ve been waiting for my sense of smell to recover after last weeks head cold before trying this one, and I’m really glad I did.
Oatmeal stout kindly sent to me by @phildo79.
Low to medium carbonation, pours with a light tan head that lasted around half of the pint. Dark chocolaty roast aromas predominate. The flavour is perfectly balanced between mild coffee roast flavours and a complex malt sweetness. The mouthfeel is smooth and creamy with a great length of flavour. Bitterness is low without any harsh dark grain astringency.
All in all, it’s a great brew. The 6% ABV is well hidden in rich creamy roasty malty beer that still manages to finish cleanly on the palate and invite you back for more.
Great effort, it’s a lovely beer that was worth waiting for. Thank you for sharing it

 

[Hazelwood Brewery]

Wife wants a nitro bourbon barrel-aged imperial stout. Dammit, I’m having one too! This is undoubtably the best imperial I’ve ever made

 

[Hazelwood Brewery]

…I’m trying to savour it but it’s nearly gone