What are you drinking tonight 2022?

[dave_77]

I had this earlier. Belgian pale from @dave_77. I am still under the weather but I enjoyed this. Carbonation on the light side, Belgian yeast character is on the lower side for the style. I had Leon Belgian last week, both very different.
Cheers Dave
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I'm glad you say the yeast character is low as that was the plan, I still thought it was still very noticeable in comparison to Taras Boulba in a side by side. Got some adjustments on the malt(my beer is on right) and hop bitterness lingered a little longer than my version. The yeast was 50/50 T-58 & CML common yeast to try and mellow the Belgian character, for a cheap dry yeast combination I'm happy with the profile

 

[samale]

I'm glad you say the yeast character is low as that was the plan, I still thought it was still very noticeable in comparison to Taras Boulba in a side by side. Got some adjustments on the malt(my beer is on right) and hop bitterness lingered a little longer than my version. The yeast was 50/50 T-58 & CML common yeast to try and mellow the Belgian character, for a cheap dry yeast combination I'm happy with the profile

Very nice beer, would make a nice summer drink.

 

[samale]

Get that American brown going, this one make a nice cold weather sipper if you have some cascade and centennial laying around.

https://www.google.com/amp/s/beerandbrewing.com/amp/recipe-russian-river-janets-brown-ale/

Went for a coffee porter today

 

[Hazelwood Brewery]

A taste of my 8.2% DIPA “Butterfly Effect 2”. Despite being nice I do wonder if this one might still get better.

 

[Cheshire Cat]

A taste of my 8.2% DIPA “Butterfly Effect 2”. Despite being nice I do wonder if this one might still get better.

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At 8.2% I think that it would. When was it packaged?

 

[Hazelwood Brewery]

At 8.2% I think that it would. When was it packaged?

I kegged it on October 24th.

 

[Cheshire Cat]

I kegged it on October 24th.

Bit young for a beer of the strength maybe.

 

[Hazelwood Brewery]

Bit young for a beer of the strength maybe.

Yeah, my regular hoppy pales take up to six weeks to reach peak condition so this one might take at least that time. We’ll see…if it lasts!

 

[Hazelwood Brewery]

A cold Schwarzbier…oh that’s lovely. Good job there’s a head on this beer or you’d not see it!

 

[DocAnna]

It’s a Tuesday which means I rarely have anything mid week… it has been several intense days though. So cooking with kitchen disco playlist on in the background - and an espresso martini

 

[dave_77]

Schwarzbier for me also

 

[Cheshire Cat]

A cold Schwarzbier…oh that’s lovely. Good job there’s a head on this beer or you’d not see it!

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Is the gravity so high even light cannot escape

 

[Cheshire Cat]

My Niagara wheat beer

 

[Hazelwood Brewery]

Is the gravity so high even light cannot escape

. That’s my Bourbon barrel-aged imperial stout “Event Horizon”.

 

[Hazelwood Brewery]

A celebratory glass of English Bitter.

 

[dave_77]

Finishing the night with a Modern English IPA..olicana, Ernest & Godiva hops..

 

[SMP Brewery]

Finishing the night with a Modern English

Is this your malt miller competition beer?

 

[Cheshire Cat]

Now drinking Munich Dunkel after watching England win. Marcus brilliant tonight let’s win the World Cup.

 

[Clint]

I'm having a celebratory bitter...as I've finished all the nasty painting. I also changed the switches and sockets.

 

[Cheshire Cat]

Clint
but for my mums illness I would have been born in Wrexham but I was born in Chester and brought up in in Cheshire so I’m an England fan.