What are you drinking tonight 2022?

[Leon103]

Something different.
A.belgian pale

 

[Hazelwood Brewery]

You probably are behind on the imperial stout pipeline if you are going to barrel age the recent batch. You better start brewing another now!

The recent batch is not going in the barrel, it’s my Christmas batch. I’ll soon have another batch on 😉

 

[dad_of_jon]

Here's one I had earlier in true blue Peter style. My 10.18% doppelweizen bock. Closest I've come to aventinus and it's all extract, previous attempts involved grain. I used mj Bavarian Weiss yeast to start and notty to finish it off past 8%

 

[dad_of_jon]

Then these...

 

[foxy]

Bottling day today, Bass style pale ale 32 long necks so two full crates. A schooner of IPA before cooking up a lamb curry from yesterdays leg of lamb left overs.

Delicious.

 

[foxy]

Starting on the curry. A couple of Coopers Sparkling clones.

 

[SMP Brewery]

Then these

What’s the Brecon Beer like. Looks interesting.

 

[matt76]

What temp have you got it set at

7degC - ideally would be another degree warmer for bitters and dark beers, but this is a reasonable compromise with the lager and hazy pale ale in the kegerator at the moment 👍

 

[Mrhandsome]

Two chefs brewing flat white to start Sunday off right

Excuse the glass, I was farting around with some Instagram 'latte art' 😅

 

[Mrhandsome]

Next up one of my last remaining bottles of homebrew, a 6.4% IPL. Not my best, it was a user upper brew and I overshot my efficiency plus the yeast chewed through it more than I'd hoped for. Not bad though.

 

[obscure]

Walking back from getting my COVID booster (which due to caring responsibility’s it seems I now qualify for) and thought sod it a pint of black sheep and the paper

 

[dad_of_jon]

What’s the Brecon Beer like. Looks interesting.

It's a triple IPA or imperial IPA they do a black one so like an overpowered bipa as well as a standard imperial IPA. I'd say they are closest to brewdogs Mr president and then turned up a notch. Mind peroxide and mind bleach available in McArthur glens Bridgend from their beer kiosk

 

[Manxnorton]

**** pic lol
The munstons lazy whatsitchops IPA

 

[NormanHurst]

Damm Complot IPA. A week of Spanish beer ahead. Shops dominated by the big brands but an increasing variety within them. Not just premium Eurolagers. This is pretty good. Punchy at 6.6% with good hoppy character. Goes well with a mini sobrasada sarnie.

 

[Tess Tickle's Brewery]

This is yummy! I get a slight roastiness which is just right for me but personally I don’t get mint at all, well very minimally. The husband says it's like an after eight.

 

[DocAnna]

Feeling a bit meh today - I’ve had a few days off work but ended up with a cough and feeling rotten (not COVID). Sunday and I’m now feeling a bit better of course 🙄. Thought I’d cheer myself up with some ‘luxuries’ - to go in the fridge for a wee bit later when cooking. Doing beef fillet with triple cooked chips for the OH just to really have a bit of retail therapy!

 

[DocAnna]

Oh darn - I seem to have accidentally opened one of these before it reached the fridge 😀. Icelandic pale ale : this has crisp bright Hallertau notes with quite a bit of bitterness. It’s on the margin of being a lager but has light malt flavour too - tastes like MO as a base. The bitterness has quite some oomph as it warms up 😳 - I think it would have been better chilled. Nice but I’m not convinced it’s worth its price tag.

 

[YeastFace]

This is yummy! I get a slight roastiness which is just right for me but personally I don’t get mint at all, well very minimally. The husband says it's like an after eight.

View attachment 76765

I didn't really get the mint either. Which perhaps indicates that at least they didn't use artificial flavouring.

 

[Alastair70]

Evening all, it’s guest beer time at chez70. I’m opening proceedings with a Saison kindly sent by @dave_77.
Delicious soft malt character with a touch of honey flavour is the perfect backdrop to a strong yeast character, clove phenols leading fruit esters and perfectly balanced. It’s yet another great brew from Dave, thank you for sending it my way.

 

[dave_77]

Evening all, it’s guest beer time at chez70. I’m opening proceedings with a Saison kindly sent by @dave_77.
Delicious soft malt character with a touch of honey flavour is the perfect backdrop to a strong yeast character, clove phenols leading fruit esters and perfectly balanced. It’s yet another great brew from Dave, thank you for sending it my way.
View attachment 76790

Thanks for the kind words, glad you enjoyed it. This was another Brew con entry so hopefully will find out their thoughts shortly 🤪. This.was Wyeast Farmhouse strain, think I prefer the Wyeast version of the Dupont strain as this I find fairly fruity (Wyeast 3724 came across less so).
Recipe below
https://share.brewfather.app/uZpbVHT9Da5mnD