What are you drinking tonight 2022?

[Leon103]

Joining @dave_77 With one of his BIPA. Haven't had a bipa in ages.

 

[samale]

Trying to empty the keg of Saison
I have a bitter that needs the space

 

[jayk34]

My citra, cascade & centennial IPA is nice and has a smoother bitterness but the one with admiral, brambling cross, citra, cascade has a much more up front aroma.

 

[samale]

Another Saison, I won't brew this beer again until the spring. It's time for the dark beers

 

[moto748]

Second taste of my oatmeal stout. Carbonation is still some way off optimal, but past experience suggests that it will continue to improve (26 days in the bottle). Tastes just lovely, though, so smooth, with hints of coffee and chocolate. Bit reluctant to increase priming; I'll see how it is in another ten days or so.

 

[531Man]

Lastly from Wild Beer is a Ron's NZIPA. The hops are Nectaron and Nakau.
The can says, "This style of beer is best stored cold and drunk fresh".
Its BBE is 06.02.2022 and was stored throughout the Summer in the garage when the temperature reached 43C.
Does that count?
Obs. does, as it tasted fine.

 

[foxy]

Brew day today first off the ranks was an ice cold Bohemian Pilsner.

In the potting shed, or plotting shed where plans are made, a Golden Bitter.

Finally a robust porter, first I have made (usually a brown porter) a nice deep Mahogany colour, good lacing and lovely roasty taste.

 

[StoutWolf]

A Saison on a Saturday.
Saisons End Wolf.

 

[UKSkydiver]

My Mrs just been out for essentials. I think I have a keeper.

 

[Donegal john]

Liver and onions and a dipa. Beautiful

 

[Tess Tickle's Brewery]

Making a giant 10-portion lasagne today so need some company.

 

[samale]

Liver and onions and a dipa. Beautiful View attachment 76362

I can't eat liver, one step too far for me

 

[matt76]

First tasting of my AG#98 Podium IPA v10

Like my recent Inspiration Pale Ale the combination of oats and Lallemand Verdant IPA seems to really in a pleasing haze.

It's hoppy and the bitterness is spot on for what I wanted. It's still more grapefruitey than orangey but overall I'm very happy with it

 

[Donegal john]

I can't eat liver, one step too far for me

I don’t eat it that often. Lambs liver is better than calves liver but it’s an acquired taste. Blood-y lovely though

 

[YeastFace]

Liver and onions and a dipa. Beautiful View attachment 76362

One of my favourite dinners (with bacon too).

 

[NormanHurst]

Continuing the Autumn lager season. Not as good as last week's genuine Bavarian articles but pretty good. Picked up 2 more Oktoberfest beers at the shop too.

 

[FakeBiffa]

One of my favourite dinners (with bacon too).

Oh yeah! Had liver bacon onions chips and beans this lunchtime at my local greasy spoon. I think I'll be able to move again shortly....

 

[goffski]

Still feeling a little delicate after last nights beer festival which I must say was fantastic with some great beers on offer.

Don’t tend to go for dark beers but I’m finishing off the last of the birthday beers, must say it’s rather nice.

Whiplash - Quiet Crowd Robust Brown (5%)

 

[Tess Tickle's Brewery]

One of my favourite dinners (with bacon too).

And Worcester sauce too.

 

[531Man]

I can't eat liver, one step too far for me

Nahh,
Agreed, needs that bacon and Worcester sauce too!