Thought I would try this as the weather has cooled down.
Kept in the garage, my cask Mongrel Ale.
A melange of 5 brews made between Aug. and Dec. '21.
How can this still be so good now?
It would seem that my Heath-Robinson attempts to combine them aseptically worked, ridiculous as it may sound but true.
Oh, and the stupid amount of bittering hops might have a hand in it.
After all, that's how real IPA got to India from Burton-on-Trent in the first place, I suppose.