What are you drinking tonight 2022?

[Hazelwood Brewery]

American IPA before I put all the cushions away, we’re expecting thunder lightning and a deluge tonight. Exciting!

 

[SMP Brewery]

An infinity pool then

 

[Hazelwood Brewery]

An infinity pool then

It might just be!

 

[Rodcx500z]

By god this Sierra Nevada from cml is a cracker won’t last long

 

[marshbrewer]

On the Isle of Lewis visiting the McMarshbrewers. Drinking anything Scottish I can find (including Tennents Special, which is strangely nice in a sort of light mild kind of way, even though it's a 70/- ale). On the Red death tonight.

Compulsory holiday photo.

 

[531Man]

Grimbergen Norbertine Abbey Ale.
Not really my favourite, but when in Copenhagen - order a Belgian Bier.

 

[531Man]

Meanwhile back at the Copenhagen flat, it's 'To Oi' Snuble Juice ( I know).
Loaded with Citra this one.

 

[Leon103]

Nice long walk this evening with a mandatory stop at the pub. A pint of Welsh pale ale for me .

 

[531Man]

Then a 'sharesies' To Oi IPL.
More bitter than the Snuble Juice.
Mosaic and others rather than Citra
I suggest.
After these, it's on to pizza wines.
Californian Chardonnay, Beaujolais Morgon then Argentine Malbec.
No one here is less than 66 y/o.
Youth is wasted on the young.

 

[klaus]

Not sure there's a similar thread in the wine section, but I'll post here anyway.
Lucky dip into my wine rack, pulled out a dusty champagne bottle, no label of course ....

No sparkling wine but my finest wine ever (no bragging) ... Red Gooseberry, about 5 years old, I thought I had only one bottle left (with a label!) but not complaining.

Absolutely wonderful, nice rose colour, very tart, in a good way, smooth mouth feel and strong. I will consume this in small doses. I'll post a photo next time I have another glass.

 

[ChrisR73]

Is there an award for worst pint?
Asking for a friend.

 

[Clint]

View attachment 73866

Meanwhile back at the Copenhagen flat, it's 'To Oi' Snuble Juice ( I know).
Loaded with Citra this one.

You have small hands.

 

[foxy]

Two IPA'S left, one will be for a comp, so my last one. There is something about bottle conditioning, carbonation. Not nearly as harsh as forced carbonation, Brewed a Golden Bitter today, another IPA is penciled in for my next brew.

 

[GhostShip]

Whatever I'm drinking tonight, it will be at the Peterborough Beer Festival. Back after three years because of covid and I absolutely cannot wait!

 

[Hazelwood Brewery]

Not sure there's a similar thread in the wine section, but I'll post here anyway.
Lucky dip into my wine rack, pulled out a dusty champagne bottle, no label of course ....

No sparkling wine but my finest wine ever (no bragging) ... Red Gooseberry, about 5 years old, I thought I had only one bottle left (with a label!) but not complaining.

Absolutely wonderful, nice rose colour, very tart, in a good way, smooth mouth feel and strong. I will consume this in small doses. I'll post a photo next time I have another glass.

We need pictures Klaus

 

[Hazelwood Brewery]

I’m starting with a Weissbier tonight after an earlier chat about hefe

While posting I’d also like to say I was deeply disappointed with the weather forecast. We were promised crashing thunder, a blinding display of lightning, and a deluge of rain. What we actually got was grey sky and drizzle! The former is exciting energy, the latter just miserable. Sorry, rant over.

Now, where’s my beer?

 

[Hazelwood Brewery]

I’m having another pint of Weissbier but this time I’m doing it right.

 

[obscure]

A pint of Mild really enjoying this and plan to make again soon but will up the chocolate malt a tad as doesn’t come through quite as strongly as I would like.

 

[531Man]

Going out tonight for a fish set meal.
Preloading with a Danish lime and lychee laced hazy IPA from Anarkist brewery.
Very fruity.

 

[Hazelwood Brewery]

A pint of mild next. I’m blaming @obscure for giving me this particular itch!