So last night I sampled
@Alastair70's prize-winning marzen.
Unfortunately, I had absolutely no idea what a marzen is, or should be, like! I suppose I was expecting a darkish lager, more malty than normal.
In fact, 'lager' isn't really a helpful term at all, it is of course nothing like a lager. My lousy photography won't do it justice , I'm sure, but it is a beautiful chestnut colour, and brilliantly clear.
Nope, it doesn't! Lovely toffee malty flavour, and my tasting companion and I both remarked that although neither of us are lovers of strong beers, it hides its strength remarkably well. As all good beers do. And although there isn't a strong hop flavour, it smells lovely too. Carbonation could be just a fraction higher, maybe? But this is a terrific beer, and I would be over the moon if I had produced anything this good. I fear the techniques required are beyond my basic set-up, though.
Alastair also supplied the tasting notes from the comp, but unfortunately the judge was clearly a GP; I couldn't make much out from his/her terrible scrawl, so I'm not much the wiser there!
A delicious and expertly created beer, which I enjoyed very much,, Thanks, Alastair!