Just arrived home to find “Wheat Child of Mine” on the doorstep, kindly sent by
@Tess Tickle.
Unfortunately, the crown cap wasn’t up to containing hefe levels of carbonation and there’s been a bit of beer loss in transit, the good news is the bottle opens with a satisfying hiss, and what’s left inside is unspoilt.
There’s buckets of wheat sweetness on the nose and palate with a fermentation that’s slightly towards the clovey phenols. That’s precisely what I shoot for when I brew these myself.
Top marks for the brew, and also the label and the name
. I’m kicking myself for not thinking of that one first. Thank you for sharing it.
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