It’s a bit quiet in here! Perhaps I’ll liven up the proceedings a little with @Hazelwood Brewery saison. Perhaps you could let me in on the joke of why you always call it Saison! lol
Have to confess I’ve no idea when this is ready to drink (cos I forgot to ask) but I assume it’s ready now as it’s reasonably clear, and as expected it tastes good!
The colour of the brew is #goals
Lovely smooth Belgian beer with just the right amount of aroma and esters. Not overpowering and overly funky, which we are not keen on.
I enjoyed your tripel HB but I definitely prefer this! Is it a different yeast?
The bitterness is just right and I think it’s nicely balanced.
Not very good at reviews so not sure what else to say, but nothing is disappointing from Mr HB. Thanks again!
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The expression came from me saying (about 18 months ago) that the word saison sounds more like an exclamation than a beer and makes me want to thrust my beer in the air and shout Saison!!
Clearly other’s agreed
It is ready now so you’re fine to drink it right away (too late now! ).
It is a different yeast, yes. This one uses Belle Saison yeast.
It is a bit low on carbonation in your case and others I bottled, my kegged version is more effervescent.
I pleased you enjoyed it though, thanks for your kind review.
That's a nice beerFeels like a merry go round of wine and big meals lately so after a good walk on the beach with the dog back to a neipa from lacada “blue pool” lovely thick creamy mouthfeel and very tasty. View attachment 60293
It is that. Never had it before.That's a nice beer
That just doesn't sound rightIt is that. Never had it before.
did you have the gimp mask on Christmas Day ?
Thanks Les for the great review and positive comments. Glad you liked it, I have to say that I have been very pleased with this year's attempt. Merry Christmas to youI’m starting with a guest beer tonight and appropriately it’s a 5.4% Winter Warmer from @chrisb8
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The beer is softly carbonated but is just right for this beer, dark brown with claret highlights, and crystal clear when held to the light. The spice aroma is absolutely wonderful - like baking ginger bread and mince pies. The flavour is similarly beautiful, the spices are neither subtle nor overwhelming and, for me at least, strike a perfect balance. I’d go so far as to say this is the best winter spiced ale I’ve ever had.
Thanks very much Chris, a well made ale and really nice! :hat:
We’ll be the judge of that!That just doesn't sound right
I’m waiting on the photoWe’ll be the judge of that!
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