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On the last couple of bottles of this Youngs European Pils I made with MJ84 in November
Nice. You're quite the hard man.Fick off
What?Nice. You're quite the hard man.
I just had a black IPA myselfThat one was only brewed on the 13/03 so not long bottled it’s already changed in the keg. I have another bottle here that I will keep for a few more weeks and throw it out to you to see how it mellows.
opening your black ipa now after finishing your Munich amber which was again very nice if I had bought it I would have been happy when it’s free it’s even better.
Do you not read back what you've posted?What?
No, but you should.Do you not read back what you've posted?
Sorry, you are not my type. Keep you chin up though my old friend.Nice again. You're a real charmer.
It ain't half bad, mate. Only ten days old so there is a hint of green but not enough to put me off drinking it. Nice bitterness as well. NEIPA's without bitterness might as well be just fruit juice, IMO.That looks juicy mmmm
I love ipa’s and I love black beers now
@samale black ipa. The best of both worlds.
aroma is more simcoe than citra carbonation spot on again. slight bitterness but not out of balance for an ipa. Even though the carafa was steeped not mashed it still adds that choclate coffee taste to it but very subtle
I always thought black ipa’s were a bit of a novelty but can see what’s behind them now. you thought it wasn’t dark enough but I think it’s perfectly in keeping with the style. Another fine beer thank you for sharing.
brokenout the jumbo bag of rancheros for this one.
I look forward to trying thatIt ain't half bad, mate. Only ten days old so there is a hint of green but not enough to put me off drinking it. Nice bitterness as well. NEIPA's without bitterness might as well be just fruit juice, IMO.
Has anyone heard from @pilgrimhudd
He's ball's deep
Fuggle Duck bitter by @pilgrimhudd
View attachment 44898
I'm struggling to say much about this - but no mistake, it's really nice.
Tiny bit of haze but a lovely deep amber colour. Nice lasting head with excellent lacing.
The malt, the hops, the bitterness, the subtle yeast-driven esters - it all comes together and kinda just flies stealthily under the radar, to the point where I've finished my pint before I realised it!
And if that's not what a good English bitter should do then I don't know what else to suggest
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