Intrigued to know what a banana wine tastes like ?
Is it ripe banana taste or is the banana taste muted ?
i was on the edge of my chair Sam but a win is a win, so many top stars with no confidence@Rodcx500z
The pool left it late today
Have you got another judge helping you tonightTheres been some beauties so far, really difficult this!
Have you got another judge helping you tonight
It will take them two to lift you up later3 of us, winds dropped so that makes it a bit more bearable
Not sure I would be brave enough to try to make it. Fair play you seem to know how to do it well as your wines all look beautiful.It depends at what point in the ripening process you choose to use the banana. They are best used at the speckled stage in my opinion. My version tastes like cooked banana, as I steeped it on the hob (like you would a beer) to extract the amylase. Very strong taste. I used 2kg per gallon. I sliced mine in the skins, after heading and tailing them.
After six months it'd be better, but because I put some grape juice concentrate in it, it has more body so drinkable slightly earlier.
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