- Joined
- Nov 21, 2019
- Messages
- 3,845
- Reaction score
- 11,145
Reads good on the description and looks the businessThis stands out for two reasons.
1 - it's bloody lovely
2 - shares the same name as the BBC series I starred in.
Reads good on the description and looks the businessThis stands out for two reasons.
1 - it's bloody lovely
2 - shares the same name as the BBC series I starred in.
Cracking beer and not something I would brew myself which is usually the reason for buying in supplies.Reads good on the description and looks the business
Jam first always, on a split, proper job!It's a bitter night here in Warrington started with Jail Ale now on Tribute. That's warmed things up. I love West Country ales. Devon and Cornwall but is it jam first or cream first on a scone.
Jam first always, on a split, proper job!
Sorry to contradict, but this side of the Tamar 'tis 'tother way round. Cream first, then jam.Jam first always, on a split, proper job!
Don't get the fuss,once in the gob makes not one jot of a difference.
Definitely "scone".Now...how is it pronounced scone or scone?
When was it good? I used to enjoy a pint when I used to work in ScotlandDeuchars when it was good inspired homebrew.
When was it good? I used to enjoy a pint when I used to work in Scotland
Cut in half and put jam on one half and cream on the other. Place the half with the jam on top of the one with the cream you want cream at the bottom. If not, put the jam one on top of the cream one.Don't get the fuss,once in the gob makes not one jot of a difference.
ExactlyCut in half and put jam on one half and cream on the other. Place the half with the jam on top of the one with the cream you want cream at the bottom. If not, put the jam on top of the cream one.
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