What are you drinking tonight 2021?

[Mrhandsome]

Second tasting of my Blueberry Milkshake IPA. It's improved from last week and is really quite good, probably needs a couple more weeks to condition and it'll be perfect. @pilgrimhudd there's one on its way to you for the freestyle competition

 

[ukphiltr7]

Last night I had a point of the Tom Claxton Best Bitter. Wow for me it is the best drink that I have made. It is so nice and just a shame that I am getting through them so quick lol.

 

[chuffer]

What you recon of that? I think it's been ruined..

Love it

 

[chuffer]

Hi chuffer


you got a recipe for that goose island please.

Recipe: AG#40 Goose
Brewer: BeerFish
Style: English IPA

Recipe Specifications
--------------------------
Batch Size (fermenter): 42.00 l
Estimated OG: 1.059 SG
Estimated FG: 1.014 SG
Target ABV: 5.9%
Estimated Color: 14.0 EBC
Estimated IBU: 55.1 IBUs
Boil Time: 75 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
9.54 kg Pale Malt, Maris Otter (4.5 EBC) Grain 1 85.2 %
0.82 kg Munich Malt (7.5 EBC) Grain 2 7.3 %
0.34 kg Caramel/Crystal Malt - 60L (150.0 EBC) Grain 3 3.0 %
0.28 kg Cara-Pils/Dextrine (4.0 EBC) Grain 4 2.5 %
0.23 kg Caramalt (28.0 EBC) Grain 5 2.0 %
44.00 g Columbus (Tomahawk) [17.30 %] - Boil 75. Hop 6 39.5 IBUs
73.00 g Celeia [1.40 %] - Boil 5.0 min Hop 7 1.0 IBUs
37.00 g Cascade [9.10 %] - Boil 5.0 min Hop 8 3.3 IBUs
37.00 g Fuggle [3.50 %] - Boil 5.0 min Hop 9 1.3 IBUs
33.00 g Centennial [10.10 %] - Boil 5.0 min Hop 10 3.3 IBUs
110.00 g Celeia [1.40 %] - Steep/Whirlpool 5.0 m Hop 11 0.8 IBUs
55.00 g Cascade [9.10 %] - Steep/Whirlpool 5.0 Hop 12 2.5 IBUs
55.00 g Fuggle [3.50 %] - Steep/Whirlpool 5.0 m Hop 13 1.0 IBUs
50.00 g Centennial [10.10 %] - Steep/Whirlpool Hop 14 2.5 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 Yeast 15 -

Mash In 66.0 C 90 min

 

[Tess Tickle's Brewery]

Started early today! 5 week old banana wine. It’s amazing! No other words! Don’t mind my son in the background ha ha!

 

[Donegal john]

A few new ones from Aldi while I mash in

 

[obscure]

Wychwood Dunkel Fester

I was sorting through the large store of beer in the garage today (and mostly chucking out various old beers think five year old IPA with rusted caps) or cans of similar vintage. However also found some that still looked worth drinking including this one, despite being three to four years old it still tastes pretty good a slightly sweet Munich Dunkel.

 

[Donegal john]

Having a wee sneaky taste of my citra pale/ipa and it’s going to be a good one by the taste of it. Clearing rightly after less than a week in the keg.

 

[samale]

Having a wee sneaky taste of my citra pale/ipa and it’s going to be a good one by the taste of it. Clearing rightly after less than a week in the keg.

Looks well. I am just waiting on the mash water heating up. I would get some strange looks if I started pinting at this time

 

[dad_of_jon]

Prince Charming! Prince Charming!

Seriously, I used to wear that sh1t!

well ridicule is nothing to be scared of

 

[Donegal john]

Looks well. I am just waiting on the mash water heating up. I would get some strange looks if I started pinting at this time

Out of sight out of mind in the garage and it’s just a taster or 3.
spent the last 2 weekends clearing the garage so deserve the time to brew.
went for a hoppy stout in the end

4.5kg pale ale malt
500g maris otter
500g chocolate rye malt
400g roasted barley
250g Crystal 80
150g cara Munich
37g magnum 60min
28g chinook 5 min
15g Zeus 0 min
28g chinook 0 min
56g chinook dry hop day 5
28g Zeus dry hop day 5.

 

[samale]

Lemon and rosemary rye Saison for me

 

[Hazelwood Brewery]

well ridicule is nothing to be scared of

Ain’t that the truth - thankfully!

 

[Donegal john]

Lemon and rosemary rye Saison for me
View attachment 43096

Rye leaves a lovely mouth feel
If my wife seen the lemon and rosemary it would be in her gin

 

[Hazelwood Brewery]

Lemon and rosemary rye Saison for me
View attachment 43096

I’m intrigued. You’ll have to put one of those in my swap box!

 

[samale]

I’m intrigued. You’ll have to put one of those in my swap box!

Next 3 on the list to send over is
Doppelbock
Lemon and rosemary rye Saison
Belgian single

I have some beer lined up for @pilgrimhudd and @subtleduck as well.

 

[Hazelwood Brewery]

Started early today! 5 week old banana wine. It’s amazing! No other words! Don’t mind my son in the background ha ha!

View attachment 43085

Has he been at your wine?

 

[Donegal john]

Having another “taster” while I wait on the boil to start

 

[samale]

@Hazelwood Brewery how long for a doppelbock to condition. I was looking to enter this month competition. That gives it 3 week's.

 

[Donegal john]

@Hazelwood Brewery how long for a doppelbock to condition. I was looking to enter this month competition. That gives it 3 week's.

Greg Hughes suggests 6 weeks at 3’