Is that the one from geterbrewed. Looks the part
No, GEB ingredients, Recipe adapted from ‘How To Brew’.
Brewday post here.
It ended up with a bit lower FG than I was aiming for but hasn’t seem to have suffered. Going to rebrew but to a 30-30 minute step mash next time at same temps and see what happens. This one has a great mouthfeel and medium body so 40:20 definitely works.