What are you drinking tonight 2021?

[Clint]

Is it coarse fishing that you do @Clint ? I used to fly fish quite a lot but haven't gotten back to it in years.

I do a bit of all sorts but mainly carp. It's the only time I get any mental rest. Time to just think of fishing...and plot tomorrow night...got some friends round for a few half's and a curry. I've already started the curry.

 

[Cheshire Cat]

Recipe please squire...

Exmoor Gold 22L
5000g Maris otter
40g Challenger @60m
20g EKG @15m
20g EKG @ 0m whirlpool for 15m
Nottingham/Midland/Gervin
OG 1052
ABV 5.4%

 

[LesTom]

I do a bit of all sorts but mainly carp. It's the only time I get any mental rest. Time to just think of fishing...and plot tomorrow night...got some friends round for a few half's and a curry. I've already started the curry.

Tight lines and full belly of curry tomorrow Clint

 

[Clint]

Exmoor Gold 22L
5000g Maris otter
40g Challenger @60m
20g EKG @15m
20g EKG @ 0m whirlpool for 15m
Nottingham/Midland/Gervin
OG 1052
ABV 5.4%

Cheers Chesh! Got all that in stock..I'll get that done!

 

[DocAnna]

Dusting off Kristoff the surprisingly good fixer upper beer for an early drowning of sorrows while I cook honey and mustard glazed gammon for tea tonight. Sadly I’m going to have to do academic work all weekend so this is taking a bit of an evening to draw breath.

 

[dave_77]

It's the weekend . Cream ale for me

 

[Hazelwood Brewery]

I enjoyed that Pilsner so I’m having another. Happy weekend folks!

 

[micklupulo]

AG Yorkshire Bitter with a nice glass-clinging head no doubt helped by being three months in the bottle!

 

[531Man]

I'm trying the 'Pilsner' too, or more accurately a Czechish pale ale with Saaz.
My last try of it, when it really was too immature, I said I wasn't all that impressed.
But given the extra week, it's definitely improving.
I also had a think and realised Budvar and it's like are served a bit chilled.
So I've done that as well and it tones down the Maris Otter fullness, and the too few hops seem to come through better.
I'll leave it a bit longer and hope it improves some more!

 

[531Man]

I do a bit of all sorts but mainly carp. It's the only time I get any mental rest. Time to just think of fishing...and plot tomorrow night...got some friends round for a few half's and a curry. I've already started the curry.

Are you sure the letters are in the correct order there?
"I do a bit of all sorts but mainly CARP fishing"

 

[micklupulo]

I almost just opened a bought one but am glad I decided against it as this AG Citra is probably the best thing I have ever brewed.

 

[Tess Tickle's Brewery]

So we’ve just taken the dog to the vets and now we are stupid early for picking my son up from getting off the bus from work. So I’m sat here in the car outside the bus depot with a face on while we wait for the damn bus, which is delaying the beer drinking. Will post what we’re having to drink soon I hope, but in the meantime, here is a picture of the offending depot!

Happy Friday - nearly!

 

[Tess Tickle's Brewery]

View attachment 55419
I'm trying the 'Pilsner' too, or more accurately a Czechish pale ale with Saaz.
My last try of it, when it really was too immature, I said I wasn't all that impressed.
But given the extra week, it's definitely improving.
I also had a think and realised Budvar and it's like are served a bit chilled.
So I've done that as well and it tones down the Maris Otter fullness, and the too few hops seem to come through better.
I'll leave it a bit longer and hope it improves some more!

I thought you were on the QC lol

 

[Rodcx500z]

Exmoor Gold 22L
5000g Maris otter
40g Challenger @60m
20g EKG @15m
20g EKG @ 0m whirlpool for 15m
Nottingham/Midland/Gervin
OG 1052
ABV 5.4%

Hi Cheshire, try it with challenger, ekg and bobek, i goy my recipe here Exmoor Gold Style Recipe Kit | Worcester Hop Shop

 

[NormanHurst]

Nothing yet. 3 hour drive down to Pembrokeshire before any beers tonight.

 

[Rodcx500z]

Happy Friday good people enjoy.

 

[531Man]

So -
on to the Hoppy English Pale Ale.
So glad to say that the 'slightly disappointing' Czechish pale makes this taste all the better.
Pizza time now.

 

[531Man]

I thought you were on the QC lol

That one was QC'ing, (all right, 2),
But the Challenger / Ernest is a stunner and I'm having difficulty restraining 'testing' this one.
A lot!

 

[Hazelwood Brewery]

Really enjoyed the Pilsner but it’s time for something soft, smooth, and malty.

 

[Tess Tickle's Brewery]

Got this from Aldi - it’s ok, not enough oats though I think.