What are you drinking tonight 2021?

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Judging from the photos, it's good weather on you side of the Channel. It's absolutely hissing down in sunny Brittany and has been all day.
Anybody following the Tour de France ? Some silly old bat leapt out of the crowd with a cardboard placard and brought the whole peleton down. Hope they hang her.
I think the rain hasn’t quite made it over the channel - yet!

I hope no serious injuries from that TdF incident. Bloody stupid thing to do, I can’t imagine anyone sympathising with whatever cause she’s trying to promote when she does something like that.
 
Another local beer and again a poor effort. Thank god I didn’t pay for it
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Well here’s a Fur Cup. I decided to have a pint of last years cider in the warm sunshine. So far, so good. I then got down to the last third and decided to have a top up. The only problem is that I absent mindedly went to the wrong PB and topped it up with a Columbus smash. After exclaiming in the fashion of a miner who dropped a pick on his bunion, I took a sip, and surprisingly it’s not too bad. Might even have another.
 

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You’ll have to try V2 next 😉
Alas when I bought the grain for this one I bought enough for two batches so it will be a while but defiantly plan to give it a go as while nice I do find it a tad sweet so am looking forward to seeing the impact of swapping out some of the Vienna for Pilsner.
 
Alas when I bought the grain for this one I bought enough for two batches so it will be a while but defiantly plan to give it a go as while nice I do find it a tad sweet so am looking forward to seeing the impact of swapping out some of the Vienna for Pilsner.
Nah, go straight to V2. You’ll still use the rest of the Vienna when you make the third batch. 😉
 
Nah, go straight to V2. You’ll still use the rest of the Vienna when you make the third batch. 😉
I might just do that just starting on a glass of Bramling Cross and Styrian Golding SASION and the contrast to the Simmer Breeze really brings home how sweet the Vienna leaves a beer.

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Also reminds me how much I love SAISON it’s bone dry with an earthy floral flavour with a little black current.
 
I might just do that just starting on a glass of Bramling Cross and Styrian Golding SASION and the contrast to the Simmer Breeze really brings home how sweet the Vienna leaves a beer.

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Also reminds me how much I love SAISON it’s bone dry with an earthy floral flavour with a little black current.
Yeah, you should move on to V2. Less sweet, more hoppy, dry finish, better colour.
 
I might just do that just starting on a glass of Bramling Cross and Styrian Golding SASION and the contrast to the Simmer Breeze really brings home how sweet the Vienna leaves a beer.

View attachment 49755
Also reminds me how much I love SAISON it’s bone dry with an earthy floral flavour with a little black current.
I'm ashamed to say that I know nothing about saison. I've never seen it on the shelves in the supermarkets, I guess it's a regional thing, and I've been reluctant to make it as I've heard that one of the yeast strains in it eats everything in its path and is extremely hard to get rid of (S. Diastaticus) or is this a myth?
 
I'm ashamed to say that I know nothing about saison. I've never seen it on the shelves in the supermarkets, I guess it's a regional thing, and I've been reluctant to make it as I've heard that one of the yeast strains in it eats everything in its path and is extremely hard to get rid of (S. Diastaticus) or is this a myth?
Certainly Saison yeast is high attenuating at well over 90% but I’ve never had a problem with follow-on brews of other ales and I take no special measures or precautions. It is a nice ale in the summer - dry, slightly fruity, spicy, and often quite spritzy.

Belle Saison is my favourite yeast.
 
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