MisterMike
Active Member
- Joined
- May 14, 2021
- Messages
- 32
- Reaction score
- 30
Thanks - I appreciate your feedback (especially as I think you won a recent comp with your doppelbock)Trying @UKSkydiver doppelbock
This is a nice beer. Low carbonation, nice dark biscuit/bread flavour and aroma. Low bitterness
I know you missed your numbers on this but it's a nice beer which is what it's all about. Thank you for sharing
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Thanks for the great notes. And thanks for the pointer on using the Cali Common yeast. Seems to have worked out quite well!Another guest ale. This one is a Doppelbock from @UKSkydiver at 5.5%
As I poured this one I was hit with the aromas of chocolatey roasty malt and caramel. The chocolate malt is punching above it’s weight here as it’s only 1.5% of the grain bill.
The beer is a deep red-brown colour and is perfectly clear when held to the light. The light tan coloured head quickly fell back to a ring of bubbles around the glass and then held the line.
The punchy chocolate aroma on pouring has backed off a little as I taste the beer. The flavour is rich dark malt like chewing a dark malted bread crust, there’s a subtle hint of prune, and a touch of alcohol but not strong. Soft, smooth mouthfeel and good medium-full body. Just a touch of tackiness on my lips from the higher gravity finish. Bitterness is mild. No off-flavours.
Another lovely beer, thank you!
Looks beautiful Dave.One of my Belgian pales is definitely hitting the spot
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White IPA is looking nice and pale tooLooks beautiful Dave.
White IPA is looking nice and pale too
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I used Talus and Mandarina B hoping to get some orangey citrus flavours without any Belgian Wit spices.What hops did you go with out of interest?
..oh dear...This is @dave_77 ‘s fault for putting up a picture of his Belgian. I see it, I want it! So now I’m having a small Belgian Tripel and it’s really lovely, I might follow this with a pint!
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