- Joined
- Nov 21, 2019
- Messages
- 3,838
- Reaction score
- 11,075
Its great. I have only seen it in Morrisons.Must keep an eye out for that. Didn’t see it in Tesco but looking online It looks the part alright.
I am really enjoying Belgian beers at the minute. I brewed the Belgian table beer last night and a Belgian stout tonight.Just finished a Single from @samale. Now this was a tasty beer. Really enjoyed itvery easy drinking for 6.5%, feeling a little toasty now
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On to my American Brown hopped with Galena & Simcoe
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When I was a young lad on an apprenticeship and earning just enough dough to run a car while my mates were at school or college, I used to spend many weekends camping/hiking/drinking around Northumberland/Cumbria/Southern Scotland, and when we loaded my car up with kit on a Friday night there would be at least a couple of four packs of McEwan's Export in the boot for emergencies (i.e. the pubs were closed by the time we got where we were going).I've not even seen it. Out of pure nostalgia though, I always get 4 tins of McEewans export whenever I'm at Euston heading up West Coast Mainline to Liverpool or Wigan or Preston or Penrith. In the day it was pretty much all they had in the buffet car and it has stayed with me. #classinaglass
Southport?Good man, I'm a dyed in the wool sandgrounder but spent quite a bit of time in Carlisle where McEwans reigned supreme.
Southport?
I said Nottingham goes off like a rocket.Early taste of my American ipa. This was the first time that I threw the wort on top of the yeast cake and turb from an esb and I’m not sure the hops on this one will win through. The esb was done with Nottingham yeast and it seems to have overpowered the hops it’s still very young only 10 days in the bottle and should balance out a bit. It did take off within 2 hours af pitching and was done in 4 days though. I bottled 6 bottles and put the rest in a keg with 5ml of citra aroma oil to see what it adds to the beer. Will see when I tap the keg. View attachment 47188
When I was a young lad on an apprenticeship and earning just enough dough to run a car while my mates were at school or college, I used to spend many weekends camping/hiking/drinking around Northumberland/Cumbria/Southern Scotland, and when we loaded my car up with kit on a Friday night there would be at least a couple of four packs of McEwan's Export in the boot for emergencies (i.e. the pubs were closed by the time we got where we were going).
Oooh, DO share the recipe, I love a PJ, me..!!!My first go at Proper Jobbish, my friend Clive Recipie and its bloody lovely ❤
I will send it to you when I am next down the unit.Oooh, DO share the recipe, I love a PJ, me..!!!
Heavens just opened as I was erecting trellis on back of the house. Absolutely torrential so much si that can't get satellite signal in the brewcave to watch footy. Consoling myself with my homage to @Hazelwood Brewery German Pilsner
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