What are you drinking tonight 2020.

[Pennine]

Onto a summer breeze to celebrate!
so the weird galaxy flavour is now evident in my version, or quite possibly llalemand east coast yeast is really a Conan strain. hmmm I guess I need to rebrew with us-05.

 

[Cheshire Cat]

I'm drinking Niagara wheat beer and my wife is drinking it mixed with grapefruit juice. Both taste very nice.

 

[NormanHurst]

Kicking off with a 9.2% Tiramisu Stout. Might be an early night!

It is a good example - smooth, sweet, chocolaty, hints of coffee - but a touch cloying if I am critical.

Any recommendations out there for really good stouts that aren't obsessed with adding coffee/cocoa/maple syrup/bourbon/peanut butter? That taste like beer rather than dessert?

 

[Pennine]

last one for the night my autumn stout, this one is really turning into something remarkable after 3 weeks in the bottle. the east coast yeast meshes surprisingly well with the roasty malts. although I overcarbed it a bit.

 

[NormanHurst]

last one for the night my autumn stout, this one is really turning into something remarkable after 3 weeks in the bottle. the east coast yeast meshes surprisingly well with the roasty malts. although I overcarbed it a bit.

View attachment 33877

Last one? Its only 5.45!

 

[Druss]

My second attempt at a red ale, which turned out horribly, it tastes like spicy paint thinner.

Followed by my first attempt at a golden ale, which is, even after only ten days in the bottle (I know I jumped the gun a bit, but curiosity got the better of me!), spectacular.

So far the latter is my first AG brew that's genuinely made me realise what all the fuss is about, now comes the excruciating wait until it properly matures to have some more...

 

[Pennine]

Last one? Its only 5.45!

I think that is number 3 or is it 4? hmmm

 

[obscure]

I am on a glass of my London Porter Clone (GW recipe) it’s just a nice really malty beer a little sweet (though not milk stout levels), a bit like Sarah Hughes Ruby Mild actually).

 

[samale]

last one for the night my autumn stout, this one is really turning into something remarkable after 3 weeks in the bottle. the east coast yeast meshes surprisingly well with the roasty malts. although I overcarbed it a bit.

View attachment 33877

Are you getting anything from the sabro hops

 

[Mrhandsome]

Started off with an Anchor California Lager today and then onto a Burning Sky Saison! Houblon.

The lager was good but the Saison! was better.

 

[strange-steve]

This fantastic IPA from Great South Bay with tons of resinous, piney hops. So good.

 

[Pennine]

Are you getting anything from the sabro hops

I am not sure to be honest, there is not any strong coconut yet. I used about 12% roasted malts so its still a bit acrid. I will pay more attention on the next bottle. I might also do a single hop beer with sabro to get a good sense of what it adds.

 

[DavidHatton]

Two bottles of SN 1698, and a Delirium Tremens.

 

[Mattyde05]

Hefeweizen

 

[samale]

I am not sure to be honest, there is not any strong coconut yet. I used about 12% roasted malts so its still a bit acrid. I will pay more attention on the next bottle. I might also do a single hop beer with sabro to get a good sense of what it adds.

I put 100g in the Belgian black rye IPA I sent you.

 

[dave_77]

This fantastic IPA from Great South Bay with tons of resinous, piney hops. So good.

Ohhhh,sounds great

 

[emerson909]

Hooked up a box of this to the new hand pull

 

[dave_77]

I really have been in the need for a lower abv beer, everything I have is over 6% apart from my cream ale.. @Hazelwood Brewery pale ale with Citra is very refreshing and hitting the spot

 

[Galena]

No photos Im afraid, but started with the first bottle of my 3rd batch of Old Hooky Clone, then a Citra Blonde. Later will be a Best Bitter.

 

[Hazelwood Brewery]

I’ve lost track now because of partying with the kids! It’s one cardamom saison and four (or maybe five?) Summer Breeze. I did take a photo of the saison earlier...