Up there for thinking...and all that! Keep us informed H... I'm lost past Birmingham!
first time i've had one of these. one day i may attempt a horrid clone
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if it'll help tell her i can confirm that is is indeed niceSaw this in the shop the other day and hinted to my wife that it looked nice
what's making it red? chocolate or roasted malts?Started off with one of my triples that has been aging for about 6 months... It's cleared up beautifully and I necked it before my camera shutter could catch it.
Now onto my Sorachi Ace Red Rye IPAView attachment 33932
It was absolutely disgusting about a month ago, too spicy, harsh alcohol and I could taste the Kveik yeast (which I'm not a fan of). Now it's completely transformed. The Kveik taste is gone, the alcohol has mellowed, as has the spiciness from the rye. It's strong, malty, slightly spicy and has a lovely creamy head, I'm in love. Glad I kept this batch because I was so close to chucking it.
Edit: and for some reason I'm getting chocolate notes from this too. A bit confusing, but nice nonetheless.
She's a smart cookie, she usually catches onif it'll help tell her i can confirm that is is indeed nice
Thinking a little more about this and drinking my version now, I am wondering if the difference in expression of lemon to more grapefruit is actually from the use of wheat, where I used flaked barley. Wheat already gives me a tart lemon like flavour.Enjoying the official @Hazelwood Brewery summer breeze!
Poured with plenty of carbonation it's nice and hazy with an orange copper colour.
Aroma is straight up lemons, some pineapple and a solid maltiness with a bit of fruity hard candy in the background.
Flavour is kind of similar to the aroma but it has a really firm bitter to balance out the malt and hops. It has a really nice mouthfeel, plenty of carbonation and doesn't linger although the bitterness does but its not harsh at all.
I rather enjoyed this one, it's very similar to the one I brewed with a couple of small differences yours is more bitter and I think either your citra or galaxy is better than mine. I am getting more lemons and tropical from yours and I get more grapefruit and tropical from mine. I guess this could also be from the yeast.
Thanks for letting me try this one I can see why you go through this fast, it's so easy drinking like a light lager but abundantly flavourful as well.
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The cashmere one is excellent as well if you can find it.first time i've had one of these. one day i may attempt a horrid clone
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10l Batchwhat's making it red? chocolate or roasted malts?
Cara rye is the likely culprit although the description sounds amazing. I use chocolate rye often but haven't used this yet, but will definitely soon.10l Batch
2kg Vienna
30og cara red
200g rye
200g cara rye
nothing wrong with a bit of haze, come to the hazy side of life.I need to buy some whirlfloc tabs my brews are a bit hazy since i ran out
I can send you one...I need to buy some whirlfloc tabs my brews are a bit hazy since i ran out
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