Up there for thinking...and all that! Keep us informed H... I'm lost past Birmingham!
first time i've had one of these. one day i may attempt a horrid clone
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if it'll help tell her i can confirm that is is indeed niceSaw this in the shop the other day and hinted to my wife that it looked nice![]()
what's making it red? chocolate or roasted malts?Started off with one of my triples that has been aging for about 6 months... It's cleared up beautifully and I necked it before my camera shutter could catch it.
Now onto my Sorachi Ace Red Rye IPAView attachment 33932
It was absolutely disgusting about a month ago, too spicy, harsh alcohol and I could taste the Kveik yeast (which I'm not a fan of). Now it's completely transformed. The Kveik taste is gone, the alcohol has mellowed, as has the spiciness from the rye. It's strong, malty, slightly spicy and has a lovely creamy head, I'm in love. Glad I kept this batch because I was so close to chucking it.
Edit: and for some reason I'm getting chocolate notes from this too. A bit confusing, but nice nonetheless.
She's a smart cookie, she usually catches onif it'll help tell her i can confirm that is is indeed nice![]()
Thinking a little more about this and drinking my version now, I am wondering if the difference in expression of lemon to more grapefruit is actually from the use of wheat, where I used flaked barley. Wheat already gives me a tart lemon like flavour.Enjoying the official @Hazelwood Brewery summer breeze!
Poured with plenty of carbonation it's nice and hazy with an orange copper colour.
Aroma is straight up lemons, some pineapple and a solid maltiness with a bit of fruity hard candy in the background.
Flavour is kind of similar to the aroma but it has a really firm bitter to balance out the malt and hops. It has a really nice mouthfeel, plenty of carbonation and doesn't linger although the bitterness does but its not harsh at all.
I rather enjoyed this one, it's very similar to the one I brewed with a couple of small differences yours is more bitter and I think either your citra or galaxy is better than mine. I am getting more lemons and tropical from yours and I get more grapefruit and tropical from mine. I guess this could also be from the yeast.
Thanks for letting me try this one I can see why you go through this fast, it's so easy drinking like a light lager but abundantly flavourful as well.
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The cashmere one is excellent as well if you can find it.first time i've had one of these. one day i may attempt a horrid clone
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10l Batchwhat's making it red? chocolate or roasted malts?
Cara rye is the likely culprit although the description sounds amazing. I use chocolate rye often but haven't used this yet, but will definitely soon.10l Batch
2kg Vienna
30og cara red
200g rye
200g cara rye
nothing wrong with a bit of haze, come to the hazy side of life.I need to buy some whirlfloc tabs my brews are a bit hazy since i ran out
I can send you one...I need to buy some whirlfloc tabs my brews are a bit hazy since i ran out