What are you drinking tonight 2020.
- Thread starter Chippy_Tea
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Looks great! I'm starting to get a taste for sours and I know my son likes them too, so if you wouldn't mind sharing your recipe I'd like to have a bash at it.
Despite saying on my brewday posts that it isn’t quite ready yet I’m having a pint of my Summer Breeze (Citra/Galaxy IPA, 4.8%). My own beers have been missing from this thread for far too long. 
The orangey colour is because the sun is shining through it, it isn’t actually that colour.
The orangey colour is because the sun is shining through it, it isn’t actually that colour.
Fuzzy Growler
Landlord.
That looks fantasticDespite saying on my brewday posts that it isn’t quite ready yet I’m having a pint of my Summer Breeze (Citra/Galaxy IPA, 4.8%). My own beers have been missing from this thread for far too long.
The orangey colour is because the sun is shining through it, it isn’t actually that colour.
View attachment 27741
Fuzzy Growler
Landlord.
Ready for the weekend 
Thanks Fuzzy. It is nice but really needs another couple of weeks to reach it’s best. Clearly I can’t wait that long, just hoping it will LAST that long!
Fuzzy Growler
Landlord.
Suppose we all have the same problemThanks Fuzzy. It is nice but really needs another couple of weeks to reach it’s best. Clearly I can’t wait that long, just hoping it will LAST that long!
neilb
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That looks awesome!!Despite saying on my brewday posts that it isn’t quite ready yet I’m having a pint of my Summer Breeze (Citra/Galaxy IPA, 4.8%). My own beers have been missing from this thread for far too long.
The orangey colour is because the sun is shining through it, it isn’t actually that colour.
View attachment 27741
Thanks Neil :hat:
What strength is it?
Banbeer
Banbeer Brewing
A pint or two of my AG (Falconer's Flight) IPA, rather nice.
An exmoor gold, it's been a long day and I need it.
Around 7.1 I believe OG was 1.060 FG was 1.014
Mrhandsome
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5l batch
900g Maris Otter
200g wheat
100g carared
1g Chinook @60 mins
3g Chinook @10
5g El Dorado @10
5g Mosaic @5
US West Coast yeast
Ferment for 2 weeks and transfer to secondary vessel with 2 pureed mangoes for another week. Then dry hop with 2g Chinook, 10g El Dorado, and 10g Mosaic for a week, and 100g hibiscus for 3 days.
That was the planned recipe anyway, I had an explosion when some of the mango clogged the airlock so I lost quite a bit and had to add more mango. I'm not entirely sure how it would have turned out originally, but the end result is good enough for me. I'd maybe add another mango to get the flavour coming through more, but I'm not sure how much I lost.
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