Not wanting to get predictable but I’m starting with a pint of Best while brewing a new Citra Pale Ale. Mash done - time for a celebration pint 
What are you drinking tonight 2020.
- Thread starter Chippy_Tea
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That was an easy drinking ale, calling for another the same I think. Different camera angle for interest! 
I used MJ for my last two beers but I prefer Belle Saison.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
Pennine
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Yours always do too. I need to serve mine a bit warmer like you as mine always tend to have a chill haze. I had to pull the summer breeze out of the kegerator to make room for the session pale that's fermenting. It's 26c outside right now....needed to cool that one down quick.Looks tasty
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I'm enjoying my American Style IPA and a lovely bit of sun. A bit of a punch at 6.4%, and very tasty!
That’s a nice compliment. Yes, I like an ale at about ambient temperatures within the limits of 10 and 20 degrees.
26 is at the high risk end of the scale. My beer shed is at 21 at the moment so that’s OK. I’m a bit torn between wanting warm temperatures to stretch out the summer and wanting lower temperatures for my beer. Only until I sort out some temperature control though, then it’s hot as you like!
Another the same! Good grief! I’m going to have to start juggling or something to maintain any interest at this rate!
We’ll try another camera angle!
We’ll try another camera angle!
I can never tire of your pictures H!
Out of interest...what's the difference between the MJ and the Belle Saison giving?
I'm brewing tomorrow...it's 90% gonna be an AIPA with azzaca...some wheat and oats...but the cardomom Saison is lurking...
As for drinkywinkies...I've had two pints of my kegged stout...the carb and pressure seems to be just right atm...and now......
SAISON!
Out of interest...what's the difference between the MJ and the Belle Saison giving?
I'm brewing tomorrow...it's 90% gonna be an AIPA with azzaca...some wheat and oats...but the cardomom Saison is lurking...
As for drinkywinkies...I've had two pints of my kegged stout...the carb and pressure seems to be just right atm...and now......
SAISON!
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Good to hear @Clint , thank you!
For me the Belle Saison gives a better saison flavour, the MJ yeast is maybe cleaner but as a consequence is missing a little something. Having read a few reviews though, I may just be in the minority!
Hmmm...I've got MJ in the cryo chamber (kitchen fridge)...so I will go with that ..
Like the wretch I am...
Like the wretch I am...
Nothing at all wrong with your choice. You have to try and then it’s about personal taste.
Cheshire Cat
Landlord.
Clint
I've got my MoJo working but it looks like Muddy Waters.
It’s extremely rare for me to go four in a row 
Anyway, another view of the brew. This time end of the hopstand and about to chill down to pitching temp.
Anyway, another view of the brew. This time end of the hopstand and about to chill down to pitching temp.
Go for it H...
Cheshire Cat
Landlord.
My Kolsch clone
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