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Heavy Water Oxford Marmalade
I had this yesterday on draft and thought it wasn’t bad but couldn’t really taste the marmalade however today had it from a bottle at about 10 degrees, what a difference, the marmalade is really pronounced, but just enough bitterness from the hops to avoid being sickly sweet. Starting to think that this is an example, of a beer that should Possibly be served from a cask or at least at cask temp rather than ice cold from a keg.
I had this yesterday on draft and thought it wasn’t bad but couldn’t really taste the marmalade however today had it from a bottle at about 10 degrees, what a difference, the marmalade is really pronounced, but just enough bitterness from the hops to avoid being sickly sweet. Starting to think that this is an example, of a beer that should Possibly be served from a cask or at least at cask temp rather than ice cold from a keg.