No but it looks like your in touch with your feminine side Steve
What are you drinking tonight 2020.
- Thread starter Chippy_Tea
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An espresso martini and it's damn delicious. Am I banned from the forum now??
Not at all, nice drink!
I often make these for my wife along with Amaretto sours - 2 parts Amaretto, 1 part lemon juice, 1 part sugar syrup. If you’ve not tried them, worth a go!
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An espresso martini and it's damn delicious. Am I banned from the forum now??
I had one of these in a restaurant a while ago and have to agree it’s genuinely a delicious drink.
On the last 2 gallons of my Mandarina Bavaria brew.
Mrhandsome
Landlord.
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No egg white? Try it, it's incredible. I also make one with frangelico (hazelnut liqueur) and cocktail cherry syrup.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
Looks like we could do with another section on this forum. Mixology! I enjoy a nice beer but I also enjoy a good cocktail. The wife (SWMBO) is a pretty keen mixologist 
Feel free to start a thread in the relevant forum if it becomes popular i will pin it to the top.
strange-steve
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I did feel strong and independent when I ordered it thumb
I tried a cocktail... lager..splash of lemonade. Not for me.
...add Pernod...Red Witch.
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My 15 Minute Pale ale (pale liquid malt extract hopped with mosaic hops, boiled for just 15 minutes).
I am really pleased how this turned out, and it made for a really easy brew day, I have another bag of LME and some cascade hops which I am going to try next it should make for a great summer beer.
Me and an old mate from Carlisle always have a diesel with pernod depth charge for old times sake when we meet up - thought it was just us, didn't realise it was a thing
Mrhandsome
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Red witch! That brings back memories... Or not 
Dutto
Landlord.
I too have bought (and unfortunately made) Lager that was so bad that it needed "something" with it; but I've never made anything that was "improved" by the addition of Pernod!
I usually stuck to Lime Juice, a "Splash" of Lemonade or Blackcurrant Juice, but I love a Pastis (cheaper French version of Pernod) poured over ice as a "chaser" on a hot day though!
Hmmm! Come on those long hot days of summer!
An Ankoù
Landlord.
Is Pernod still available? I thought it had disappeared long ago. Certainly it's not seen over here where, I think, it has been rebranded as "51".
I agree with Dutto- lovely drink, but can't imagine it being used as a mixer.
I agree with Dutto- lovely drink, but can't imagine it being used as a mixer.
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Planted some late tomato seed, watched them, cared for them, wondering when the tomato leaves would form. Eventually tasted a leaf which I suspected was parsley, and it was. Its not what I am drinking tonight (which is ordinary bitter) it is what I was drinking the night I planted the seed! I definitely know the difference between a tomato seed and a parsley seed.
Dutto
Landlord.
Along with the Tomato & Onion Sarnie came this little offering!
It’s the Wilko Hoppy Copper Bitter sat in front of a “light-box” (because I haven’t been outside for nearly three weeks now) and showing:
A) How clear it is. &
B) How much the glass needs a polish. (But I’m not stoopid enough to tell anyone!)
It’s the Wilko Hoppy Copper Bitter sat in front of a “light-box” (because I haven’t been outside for nearly three weeks now) and showing:
A) How clear it is. &
B) How much the glass needs a polish. (But I’m not stoopid enough to tell anyone!)
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