My brew is done and resting before I transfer it to the fermenter. Time for a small glass of my cask bitter before I prep tomorrows brewday, a Czech lager.
What are you drinking 2024.
- Thread starter Chippy_Tea
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I am doing a german/Czech style Pilsner tomorrow. We will have to swap!
Happy to swap
Regular kegged Best Bitter.
…and the cask version. It’s still only been in the cask for two weeks so has barely started conditioning but is now just starting to develop that smooth soft mouthfeel. Not the best photo in a darkened room but it’s lashing down outside.
No work tomorrow so am starting tonight with -
Appleton Brews
Active Member
Just one pint of my Belgian IPA.
phildo79
Member
Last of the beers kindly delivered by @Alastair70 and it is a Biere de Garde. Must admit, I am not sure if I have ever had one of these before. So a quick Google search was needed. Dark copper, white head, good carb level, aroma and taste is slightly spicy. Apparently they are akin to a farmhouse ale or saison. And I would say you have hit the nail on the head with this attempt, mate. Nicely done and thanks for sharing
