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European steam pilsener on tour - Tettnang, Saaz and Hallertau Blanc.
It's Margarita time !
It's Margarita time !
What are you drinking 2024.
- Thread starter Chippy_Tea
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No it's not sweet at all, i would drink over Leffe
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The 10 is a bit smoother than the 12 but the 12 has more depth of flavour and the colour is darker in the 12 compared to the 10. The black bush has a very distinct flavour. I could tell the difference in age due to colour I think.
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Productive day
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Great, will give that a go..
I used to like Leffe when I was first trying different beer 25 years ago
too sweet now..darker versions are ok.
Sampling some fruit sour I just kegged.
It's fruity and nicely sour (refreshing but not screwface). Final pH was 3.4 so not quite Rennies territory.
It's fruity and nicely sour (refreshing but not screwface). Final pH was 3.4 so not quite Rennies territory.
Last night was stout all the way. Today I’m also starting with a stout.
Ahhhh you beauty! Best Bitter.
Pirate Pale. See that dartboard in the background, in the second picture see if you can find my wife’s 3 darts! 
Happy Friday all, starting with a Munich Helles.
I waved goodbye to my Campervan today… The better half has gone away in it with a friend, first time driving, first time putting it on the chocks in fact first time for everything, I might have a couple to calm my nerves
I waved goodbye to my Campervan today… The better half has gone away in it with a friend, first time driving, first time putting it on the chocks in fact first time for everything, I might have a couple to calm my nerves
What I didn’t tell you is she scored more than me.Andlooks good to me…
That’s better relaxing with a TC happy Friday guys and gals
Another stout. Simple ad-hoc BBQ with burgers, bangers, and drumsticks. This is the requisite quantity of meat for two people, right?
After all that exercise playing darts obviously 
Happy Friday folks.
We’re kicking off the weekend with some French 75s.
We’re kicking off the weekend with some French 75s.
Slippers on already?
Evenin' all.
First up in the Sun is my new Bitter.
Still! not totally bright.
Maybe it won't.
Hits the spot though.
Smooth, hoppy and........... bitter.
Just the job.
Next up:
The tail endings of my Kent hopped pale ale.
So rich, malt and the hops.
I'm sure the floaters would settle if left long enough.
Nah, that's not going to happen!
Barefoot shoes. My wife hates them but my feet have never been happier!
Christ, this is drinkable.
Swapped usual hops (Progress) for Bramling Cross and EKG. Fermented under pressure as left it at room temp, but it's very clean (despire it getting quite warm at points).
My photography is ****, but it's a clear deep copper. This was with the half priced Crisp malts from GEB, tap water, and a pack of Beòir I won at NAB so was basically free.
Swapped usual hops (Progress) for Bramling Cross and EKG. Fermented under pressure as left it at room temp, but it's very clean (despire it getting quite warm at points).
My photography is ****, but it's a clear deep copper. This was with the half priced Crisp malts from GEB, tap water, and a pack of Beòir I won at NAB so was basically free.
