AlanHarper
Foredown Brewing
Is it just me or does anyone else think that commercial beer tastes "watery" compared to home brew that has similar ABV? It's not the alcohol taste or the flavour of the malt but I have just had a Speckled Hen that tastes a lot "thinner" that a home brew of the same strength. Is it an indication that commercially they brew a much "thicker" and higher FG then they water it down to get the exciseable final strength?