I currently have 2 FV's that are empty, 1 with wine still fermenting and 2 DJ's sat empty, am I the only one that feels like I am wasting the potential to brew at the moment? - I have 5 gallons of IPA conditioning in bottles and currently have to buy beer/wine if I want to drink 
Do you guys think of it as wasted potential aswel?
Cheers
Colin
Do you guys think of it as wasted potential aswel?
Cheers
Colin