Rog.T.B.
Active Member
- Joined
- Feb 17, 2019
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I am brewing a Coopers IPA, would like to improve on the standard kit by adding, brewing sugar, DME, Wilco Gervin yeast, plus 100 grams crystal malt and 4 ozs of flaked barley. My question is regarding the crystal malt and flaked barley, how do I prepare them to add to my fermenting barrel? Cheers. P.S. I am adding the flaked barley for head retention, have you a better idea?