Turbo cider.

[Roddy]

yeh I have loads of starsan bubbles in my bottles when I'm bottling. .. gave up trying to rinse them right out.. doesn't do any harm that I can tell 😃😃😃

 

[Roddy]

chin chin 😆

 

[magpie2000k]

Ffs don't know if I should celebrate or cry

 

[Roddy]

celebrate of course... your round

 

[Mrcwcb89]

[emoji23][emoji23][emoji23][emoji23]

 

[Mrcwcb89]

Roddy I sent you a pm not sure if it's any use too you but thought about you anyway

 

[Roddy]

cheers lad

 

[Cqr]

My TC appears to be finished at FG 1004
Tastes a little sharp but not to dry

 

[magpie2000k]

Hi cqr mine was also it's not the dryness it's that sharp taste I'm trying to lose. I'm hoping that s small amount of canderel will take that edge off it without making sweet. We will see

 

[magpie2000k]

Ok gang. That yeast makes a huge difference haven't added raps syrup yet but the test is much improved. Not sharp but not sweet mind that's in a 25l brew. The whole pack in anything less might be different. I did ferment until no bubbles as was worried about sweetness. Great news so far let's see what it tastes like with syrup. Now how much for 25l.

 

[magpie2000k]

That star San no rinse does it matter if bubbles in bottles at time of filling.

 

[Chippy_Tea]

I don't use it but have read in the forum "never fear the foam"

 

[Cqr]

I Use it, lots of bubbles in a demijohn lol
I just tern a blind eye
I even use it on my hands before I start a brew

 

[Roddy]

That star San no rinse does it matter if bubbles in bottles at time of filling.

I'm still here 😂

 

[magpie2000k]

Thanks chaps. If bubbles are my friend I'm happy. That new yeast did the trick.

 

[Mrcwcb89]

Good news magpie [emoji108]🏼[emoji108]🏼

I've your aiming for 6g as you did last time I work it out like this

25000ml / 500ml (bottles)

= 50 bottles

50 x 6g = 300ml of syrup

Give or take a bottle for what you leave on the sediment

Should give you good fizz

I think [emoji849]

 

[magpie2000k]

Was very fizzy last time might try 275 I guess. Thanks

 

[cheapbrew]

Ok gang. That yeast makes a huge difference haven't added raps syrup yet but the test is much improved. Not sharp but not sweet mind that's in a 25l brew. The whole pack in anything less might be different. I did ferment until no bubbles as was worried about sweetness. Great news so far let's see what it tastes like with syrup. Now how much for 25l.

Do you know what the sweetener is?

 

[magpie2000k]

Think I might bottle 10l as just Apple. So 5g per bottle
Which will lead 30 bottles rasp. So maybe circa 160m

 

[magpie2000k]

I don't a posted pick of yeast in thread some where. But harshness is reduced.