Torrefied wheat

[rpt]

Can I replace torrefied wheat with wheat malt? If so, is it just a straight substitution, gram for gram? What difference will it make to the finished beer?

 

[zgoda]

Wheat malt gives smoother taste, satin like. Sub gram for gram.

 

[Hawks]

Tastes much nicer than torrified wheat :thumb:

 

[graysalchemy]

Torrified wheat is the food of the devil :evil: :evil:


Unless you like shreddies :lol: :lol:

 

[rpt]

Torrified wheat is the food of the devil :evil: :evil:

I knew someone on here didn't like it. That'll be you then!

Unless you like shreddies :lol: :lol:

No!

 

[Moley]

Torrified wheat is the food of the devil :evil: :evil:

I knew someone on here didn't like it. That'll be you then!

He's not alone. I've only ever used it once.

 

[Hawks]

Torrified wheat is the food of the devil :evil: :evil:

I knew someone on here didn't like it. That'll be you then!

He's not alone. I've only ever used it once.

Me too :sick:

 

[graysalchemy]

I was given a couple of KG. I thought I would use it up in my granary style bread with extra added malt extract, but no it is the devils food even in bread. :evil: :evil:

Wheat Malt is the only salvation for Northernness. :lol: :lol: