James Morton Dry Paddy Porter

[RichardM]

I am thinking of brewing Dry Paddy Porter from James Morton's Brew to use up some chocolate malt that I have had hanging around for ages.
A search show a few people have brewed it. How did it turn out? Would you change anything if you brewed it again?

 

[An Ankoù]

Wouldn't trust any of his recipes, to be honest, either for beer or for bread. His books do not inspire confidence. Not for me, in any case.

 

[RichardM]

Wouldn't trust any of his recipes, to be honest, either for beer or for bread. His books do not inspire confidence. Not for me, in any case.

Can you point me to a reliable recipe that will use up 2 or 3 hundred grams of chocolate malt?