Time and Time again

[pvt_ak]

So far I’m getting :

- darker higher abv more complex beers need much longer than 2.
- very hoppy beers 2+

I’ll put this to the test as I’ve got a hoppy pale ale ready for bottling tomorrow so will do a first taste test in 2 weeks.

GH Tin Miner is now two weeks in so may have an in the interest of science taste later.

 

[matt76]

GH Tin Miner is now two weeks in so may have an in the interest of science taste later.

As an aside @pvt_ak , please keep us posted somewhere in the forum how this turns out, I'm really interested in this recipe.....

As you were, back to the topic.....

 

[dad_of_jon]

my latest still gives the occasional burp every now and again and its 3 weeks in fv. oops time to dry hop it!

 

[bobukbrewer]

tomorrow I am brewing a 3.4% SMASH with simcoe hops. It will be drinkable after 2 weeks in bottle ie in 21 days time. At its peak a week later, gone in 2 further weeks. This style, lowish alcohol and tons of hops needs drinking quick................

 

[pvt_ak]

my latest still gives the occasional burp every now and again and its 3 weeks in fv. oops time to dry hop it!

3 weeks and still burping !? Wow - that’s a beast of an ABV or yeast on steroids ?!

 

[pvt_ak]

As an aside @pvt_ak , please keep us posted somewhere in the forum how this turns out, I'm really interested in this recipe.....

As you were, back to the topic.....

Two weeks in. Very biscuity and nice. Carbonation not too bad.
This is a 2+ contender , I just know in two more weeks this will taste right yummy !