Ah, ok!
Great write up @LisaMC . I'd be interested to know your recipe and hop addition times.
It does thanks @LisaMC . Interesting to see your first hop addition is 30 minutes (assuming it's a 60 minute boil) which is what I do now. Gave up on 60 minute bittering hop addition (I'm sure it has it's place in some recipes) in my pale ales. Much nicer drinkHopefully this will help @Buffers brewery
Great write up, and good looking recipe, I love Amarillo.
I'm with @Clint, 1 sachet of M36 will be plenty. But I'd definitely put two of whatever you're using in the Vienna lager.
Can I ask a stupid question?
When do you add the Brewbrite?
For me, what ended chill haze, was also acidifying my sparge water to a pH of 5,0 - 5,5. Got a much better hot break, and after bottling, my beers cleared much faster, also at low temperatures.Apparently you add it 10 minutes from the end - but it takes half an hour to dissolve, so you need to mix it with wort and leave it to sit, keeping stirring now and again. It's amazing, I recommend - only used it once but my wort is the best it's ever looked. I wanted to try it to try and eliminate the chill haze.
What's with the demijohn for the blowoff? Why don't you use a spunding valve?
At right, any reason for having a big demijohn, can't you just let the co2 disperse into the room, or you thinking the yeast will escapeWe only have one and I’m saving it for my Vienna lager which is going in the fridge.
For me, what ended chill haze, was also acidifying my sparge water to a pH of 5,0 - 5,5. Got a much better hot break, and after bottling, my beers cleared much faster, also at low temperatures.
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