Tap Stand

[ceejam]

So, a mate of mine has acquired a couple of full kegs of a Guinness that are past their best before date and asked if I knew how we could drink them.

I had bought a couple of Dalex taps a few years ago to try retrofitting into King kegs, so a few eBay purchases later and I’ve almost got a tap setup.

Unfortunately my fermentation fridge is not big enough for a keg, so will have to go with a builders trug filled with ice to cool the keg!

 

[ceejam]

First one poured OK

 

[Clint]

1:20 pm...what a splendid thing to be doing!

 

[kelper]

How does it taste? Are you adding CO2 or Nitrogen?

 

[ceejam]

I’m using 70/30 Nitrogen/CO2 mixed pub gas.

Tastes like it should!

Unfortunately I wasn’t drinking it at 1.20pm yesterday, had done that on Monday evening after I got the gas, but posted it while on my lunch break yesterday

Looking forward to having my mates round on a Saturday to see how much we get through!