Stevie123s brewday

[stevej]

I wouldn't be surprised if it is Mauribrew ale 4east re packaged. A good yeast.

Why not use Bungle's recipe and switch the hops? You could maybe take the crystal out and increase the Munich.

Yeah i was thinking about that, was trying to decide on how much to up the Munich by bought to much by mistake as well as Vienna Malt ended up with 6 kgs of each

I was reading this article and got thinking about using up my Vienna as base malt in a repcipe

https://www.google.co.uk/url?sa=t&r...e-pros&usg=AFQjCNEHyZhoSkpVws6CxMbVqrxAFruZjg

 

[clibit]

Sorry been bottling!

I had a PM off a guy who has made beers with 40%ish Vienna and really likes it. I haven't got time atm to get anything together sorry but I think there are ways to use the Munich and Vienna in bigger quantities that could be good, but needs a a bit of research. For now, stick 10-15% in a beer with plenty of hops. Bungle's recipe, with 500-700g Munich or Vienna.

 

[stevej]

Todays brew so far

Mashed

5 kg Marris otter
3 kg Vienna
1 kg Munich

Hops

Magnum 60 mins
Citra
Simcoe
Amarillo maybe maybe not

Quantities and times not known yet

Yeast
Gozdawa Ale Yeast 7

 

[clibit]

8kg malt in 23 litres?

 

[stevej]

8kg malt in 23 litres?

Thought what the hell 👍

 

[stevej]

8kg malt in 23 litres?

Do you think Amarillo will go with Simcoe and Ctira or just leave it out

 

[clibit]

You're looking at 8% ABV potentially. But efficiency will probably suffer, so maybe 7%

Amarillo and Citra go together really well, and Simcoe will fit in.

Where you up to? I'm painting sorry!

 

[clibit]

Kwik-fit recipe:

Batch Size (L): 23.0
Original Gravity (OG): 1.072
Final Gravity (FG): 1.018
Alcohol by Volume (ABV): 7.07 %
Colour (SRM): 9.0 (EBC): 17.7
Bitterness (IBU): 62.6 (Average)
Brewhouse Efficiency (%): 65

4.000 kg Maris Otter Malt (50%)
3.000 kg Vienna (37.5%)
1.000 kg Munich UK (12.5%)

35.0 g Magnum Leaf (14.1% Alpha) @ 60 Minutes
25.0 g Simcoe Leaf (13.2% Alpha) @ 20 Minutes
40.0 g Amarillo Leaf (8.9% Alpha) @ 0 Minutes Steep
40.0 g Citra Leaf (14.4% Alpha) @ 0 Minutes Steep

 

[stevej]

Kwik-fit recipe:

Batch Size (L): 23.0
Original Gravity (OG): 1.072
Final Gravity (FG): 1.018
Alcohol by Volume (ABV): 7.07 %
Colour (SRM): 9.0 (EBC): 17.7
Bitterness (IBU): 62.6 (Average)
Brewhouse Efficiency (%): 65

4.000 kg Maris Otter Malt (50%)
3.000 kg Vienna (37.5%)
1.000 kg Munich UK (12.5%)

35.0 g Magnum Leaf (14.1% Alpha) @ 60 Minutes
25.0 g Simcoe Leaf (13.2% Alpha) @ 20 Minutes
40.0 g Amarillo Leaf (8.9% Alpha) @ 0 Minutes Steep
40.0 g Citra Leaf (14.4% Alpha) @ 0 Minutes Steep

@40 mins thanks Clibit:thumb:

 

[dad_of_jon]

Do you think Amarillo will go with Simcoe and Citra or just leave it out

absolutely it will go. Amarillo will increase the orangyness of it.

The simcoe/citra beer you sent me was spot on. bitterness was brilliant that would make an uber session ipa down the pub. No wonder your locasls barred you, with beer like that why go down the pub.

now if you could just post that lovely recipe so I can estimate unit consumed on my alcohol consumption spreadsheet.... :grin:

 

[stevej]

absolutely it will go. Amarillo will increase the orangyness of it.

The simcoe/citra beer you sent me was spot on. bitterness was brilliant that would make an uber session ipa down the pub. No wonder your locasls barred you, with beer like that why go down the pub.

now if you could just post that lovely recipe so I can estimate unit consumed on my alcohol consumption spreadsheet.... :grin:

Glad to hear you enjoyed it Dad :grin: i will dig the recipe out in the morning as i have got a brew on and have just ordered a take away from hungry house, hope i dont have to rant on again in the hungry house thread :rofl:

 

[rodabod]

Those hops (and grain bill) will taste great together.

 

[dad_of_jon]

Glad to hear you enjoyed it Dad :grin: i will dig the recipe out in the morning as i have got a brew on and have just ordered a take away from hungry house, hope i dont have to rant on again in the hungry house thread :rofl:

keep up the good work. :-)

now what's the chance of a bottle of that 200g+ hop monster you've just done?

would a 7.75% bottle of dark imperialesk winter beer or a 7% wheat beer infused with cherry syrup tempt you? (beware they are NOT hop bombs but offer something else) :twisted:

 

[stevej]

absolutely it will go. Amarillo will increase the orangyness of it.

The simcoe/citra beer you sent me was spot on. bitterness was brilliant that would make an uber session ipa down the pub. No wonder your locasls barred you, with beer like that why go down the pub.

now if you could just post that lovely recipe so I can estimate unit consumed on my alcohol consumption spreadsheet.... :grin:

Which one do you Fancy Dad, The new one using Riwaka as a dry hop that ended up 320g of hops i think

Or one from today when its ready, really looking forward to this one il have to start sending Clibit bottles as there are mainly his recipes anyway so he can taste his own ales :lol:

 

[dad_of_jon]

Which one do you Fancy Dad, The new one using Riwaka as a dry hop that ended up 320g of hops i think

Or one from today when its ready, really looking forward to this one il have to start sending Clibit bottles as there are mainly his recipes anyway so he can taste his own ales :lol:

The Riwaka sounds good to me :-)

you can have anything from my sig!

 

[stevej]

The Riwaka sounds good to me :-)

you can have anything from my sig!

Night Talk sounds good:thumb: i will pm you when the Riwaka is ready:grin:

 

[clibit]

Stevo, have a look at this recipe, sounds like a great way to use Vienna malt:

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

And he liked it a lot:

http://www.themadfermentationist.com/2012/02/vienna-half-ipa-tasting.html

 

[stevej]

Stevo, have a look at this recipe, sounds like a great way to use Vienna malt:

http://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html

And he liked it a lot:

http://www.themadfermentationist.com/2012/02/vienna-half-ipa-tasting.html

It might turn out well:thumb: i must dump the sod it approach though :lol:

 

[clibit]

I'm also finding people making Vienna malt smash beers - 100% Vienna, one hop, and Nottingham/Gervin yeast seems popular.

Munich is used quite a lot in American pale ales and IPAs to boost the malt, around 15%, cos their pale malt is less flavoursome than ours.

 

[stevej]

I'm also finding people making Vienna malt smash beers - 100% Vienna, one hop, and Nottingham/Gervin yeast seems popular.

Munich is used quite a lot in American pale ales and IPAs to boost the malt, around 15%, cos their pale malt is less flavoursome than ours.

Yes i have read a few articles today where people have used 100% Vienna as a base malt and more than usual Munich than what we would use in a 23ltr brew