My 2nd ever AG brew (lager) and I've got a couple of spots of mould floating on the surface. I racked it today after being in FV for 4 weeks, leaving the mould behind. Would you be worried about it or just go with it as it smelled and tasted fine?
Spots of mould in FV, should I be worried?
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MyQul
Chairman of the Bored
You did the correct thing - rack from below. As you say if it smells and tastes fine it is fine
Great, thanks for the quick reply. It was pretty clear when I racked it so I just put it straight into the keg from the secondary and purged the oxygen so it will hopefully be nice and drinkable for Christmas.
MyQul
Chairman of the Bored
no reason why it wont be fine. Had the same thing with a brew once, did the same (racked from below) turned out ok
