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Ah, nice description Nick...I was not necessarily trying to fix a problem as such, just trying to establish best practice and do as good a job as I can for consistency as much as anything else, but your explanation makes sense and maybe its something I don't need to be overly concerned about. I have recently read an article on mashing and what goes on in the mash and it did say that it is important to wash out the sugars from the grain as the conversion happens within the husk, and said that is why the sparge process is so important hence leading me to think a bit more deeply about it...however the point about recirculation in the mash is noted and makes complete sense in the context of the article I read.