Glad you liked it
@starseeker this used Safale T-58 yeast. It is Malt Miller's Leffe Blonde clone recipe, which is really similar to the "old" Leffe Blonde rather than the 6% version on shelves in the UK these days which is not a patch on the original (at least in my opinion). It uses the T-58 yeast and 500g of clear belgian candi sugar, though I have used the same grain bill with Mangrove Jacks Belgian Abbey M47 yeast and 500g of Golden Syrup which works out slightly cheaper and is still great beer. The T58 has the edge for me, though. Happy to share the recipe and the water profile I used, and/or you can buy the ingredients in packaged form at the Malt Miller. Cheers!
My other beers were the "See through the Haze" which I was pleased to see that you and your partner enjoyed, and my Citra which went to
@CookieMonster
Thanks very much for organizing this
@Alastair70, it's my first time sharing brews and I've really enjoyed this friendly introduction to the experience!
I have one more beer to taste as it arrived unconditioned but it's chilling away right now and I will review tomorrow evening.
Happy New Year to all!