Thank-you for the very kind reviews
@Libigage and
@Begbie. Son of a Nutcracker was my American Amber “Two Llamas” rebranded for swap anonymity, the second iteration of an AA recipe that’s in development. I was a bit heavy handed with the hop additions, taking it towards Red IPA territory as
@Libigage picked up. Recipe below, you easily could scale back to come out at 5% ABV without losing much in the finished beer, but pull the IBU’s back to account for the lower OG.
Vitals: OG 1.056, FG 1.009, ABV 6.1, IBU 38, EBC 28
23L batch, balanced water profile
Grain: 4.5kg pale malt, 450g Vienna Malt, 400g CaraMunich III, 400g CaraAmber, 100g low colour chocolate malt
Hops:
60min- 4g Centennial.
30min and 15min - 5g each Centennial and Citra.
5min - 7g each Centennial and Citra
Hopstand - 30min at 75C - 30g each Centennial and Citra
Dry Hop - 14g each Centennial and Citra
Yeast
US-05 equivalent of your choice-I think I used CML-Five on this brew
PS: I’d definitely a very amateur brewer