After some advice please.
My weak 2.5% french larger stubbies, feel thin.
Are they ok for bottling still cider?
Guess they are unsuitable for a wilko golden ale.
Thoughts appreciated
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My weak 2.5% french larger stubbies, feel thin.
Are they ok for bottling still cider?
Guess they are unsuitable for a wilko golden ale.
Thoughts appreciated
Sent from my SM-G900F using Tapatalk