Restart fermentation temp

[linearcraig]

I've been told to get my fermentation started after being stuck to stir it which I did and it worked now I'm wondering if its OK to be at a temp of around 22 as I've also been told to move it somewhere warm to get it to the fg I want. I'm now on day 11

 

[joe1002]

It's a tad on the high side, 18-20c is ideal. Is that the temperature of the room or you beer?

 

[linearcraig]

Beer temp. Wasn't sure if its as important given how far into the brew I am

 

[joe1002]

You are right, temp control is most important in the early days. I forgot you are on day 11
I'm pretty sure it will be fine as is :thumb: in fact, I think I'm right in saying it will help the yeast clean up after itself.

 

[Andyhull]

I'm pretty sure it will be fine as is :thumb: in fact, I think I'm right in saying it will help the yeast clean up after itself.

:thumb: +1