Removing the yeast from bottles

[SamP]

Hi All, I have ginger beer recipe that I have had great success with that I am going to start to sell locally but would like to be able to supply it without the yeast in the bottle, Does anyone know how I would able to achieve this?

TIA

 

[crowcrow]

Fully ferment (normally or under pressure) and then pressurise and transfer under pressure to the final bottle with bottling wand. You can buy or make yourself - I've not tried one myself.

https://www.thehomebrewforum.co.uk/threads/bottle-filler.94173/Some recent discussion.