AdeDunn
Member
So, as mentioned, I'm currently gathering equipment to take up BIAB all grain brewing. So far I've purchased:-
30 litre SS brewing pot (no tap, so going to be syphoning to FV from this, I'm planning to do around 15 litre length into FV brews)
Analogue dial thermometer (Had to tell my wife firmly that NO, she is not allowed to check my temperature coroner style with it... I like my liver undamaged. :lol:)
Bag suitable for mashing in
Smaller bag suitable for hop additions during boil
Small copper immersion chiller on order
I'm also thinking that an SS mash paddle would be useful, rather than trying to mash with either of my 2 plastic brewing spoons.. Oh and I have my wife's permission to use her cooling rack to drain the bag over the pan with, until I can get my own (a hoist isn't an option, no shed or garage). I also plan to persuade my wife to let me get an auto syphon, in addition the the so called U bend siphons we already own (about 4 of them... lol), to make getting the wort from pan to FV a bit easier (I currently use a disposable syringe to start the siphon going as found this easier).
I already have a selection of FVs to use (my faves are the Love Brewing 30 litre buckets, they leave lots of space for the krausen even in a 23 litre brew, and the lids fit really well on them), etc etc from brewing kits, cider and mead.
So, the question is, am I missing anything (other than the obvious grain, I have some on order, and more hops. :thumb:) equipment wise? Having read around I don't think I am, but just want to double check. I've done it before, when you think you have everything, only to find when you come to do it you've missed something obvious... At the moment, our (my wife and I) are planning 15 litre into FV brews, mainly focussing on making Saison and pilsners (I love how simple many of the recipes are for these) whilst I get the hang of things.
Thanks in advance, as always.
30 litre SS brewing pot (no tap, so going to be syphoning to FV from this, I'm planning to do around 15 litre length into FV brews)
Analogue dial thermometer (Had to tell my wife firmly that NO, she is not allowed to check my temperature coroner style with it... I like my liver undamaged. :lol:)
Bag suitable for mashing in
Smaller bag suitable for hop additions during boil
Small copper immersion chiller on order
I'm also thinking that an SS mash paddle would be useful, rather than trying to mash with either of my 2 plastic brewing spoons.. Oh and I have my wife's permission to use her cooling rack to drain the bag over the pan with, until I can get my own (a hoist isn't an option, no shed or garage). I also plan to persuade my wife to let me get an auto syphon, in addition the the so called U bend siphons we already own (about 4 of them... lol), to make getting the wort from pan to FV a bit easier (I currently use a disposable syringe to start the siphon going as found this easier).
I already have a selection of FVs to use (my faves are the Love Brewing 30 litre buckets, they leave lots of space for the krausen even in a 23 litre brew, and the lids fit really well on them), etc etc from brewing kits, cider and mead.
So, the question is, am I missing anything (other than the obvious grain, I have some on order, and more hops. :thumb:) equipment wise? Having read around I don't think I am, but just want to double check. I've done it before, when you think you have everything, only to find when you come to do it you've missed something obvious... At the moment, our (my wife and I) are planning 15 litre into FV brews, mainly focussing on making Saison and pilsners (I love how simple many of the recipes are for these) whilst I get the hang of things.
Thanks in advance, as always.